SOUR CREAM BLUEBERRY BLINTZ SOUFFLE
Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 357 calories, Fat 22g fat (12g saturated fat), Cholesterol 241mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 10g protein.
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FERDOUS RANA
[email protected]This was a delicious and easy to make soufflé.
Cabdi Fitax
[email protected]I'm not a big fan of blueberries, but this soufflé was amazing. The flavors were perfect and the texture was light and fluffy.
Sajid nuchi
[email protected]This was a really good recipe. I made it for my family and they all loved it. The only thing I would change is to add a little more sugar to the batter.
Ashmita Bista
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Pappi Munda
[email protected]This recipe was easy to follow and the soufflé turned out great. My only complaint is that it didn't rise as much as I would have liked.
Payel Sarker
[email protected]This was a delicious and elegant recipe. I served it for a dinner party and it was a big hit.
Philips Chidiebere
[email protected]This soufflé was a disaster. It didn't rise at all and the texture was rubbery.
Monus Moner
[email protected]I've made this soufflé several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a nice weekend brunch.
Fazal rabi Fazal rabi
[email protected]This was a bit too sweet for my taste, but other than that it was a good recipe.
Mtembeni mtetwa
[email protected]Easy to make and very tasty. I used frozen blueberries and it worked just fine.
Jace Newman
[email protected]This was an excellent recipe. I followed it exactly and it turned out perfectly. My family loved it and I will definitely be making it again.
Supun Sathsara
[email protected]Not my favorite. The texture was a bit off and the flavor was bland.
Fariha Aqib
[email protected]This soufflé was a bit tricky to make, but well worth the effort. My first attempt didn't come out quite right, but after a few tweaks to the recipe, I was able to create a beautiful and delicious soufflé that was a hit with my guests.
Philip Luzier
[email protected]Loved this recipe. It was easy to follow and my soufflé turned out perfectly. The combination of flavors was spot on and the presentation was beautiful.
Eztevan Jabalera
[email protected]This was a huge hit with my family - served it for brunch and everyone raved about it. Easy to make and very satisfying.
Charlene Fransman
[email protected]Very good!
Joetta Qasim
[email protected]This was absolutely fantastic. I doubled the blueberries and cream cheese and will definitely make this again.