ROASTED POTATOES AND BABY CARROTS WITH GARLIC
I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this, but all ingredients can be adjusted to suit taste, if you are a garlic-lover use lots of garlic, after cooking the garlic flavor will mellow and will not as strong, so don't be intimated by 8 cloves! This can be made hours in advance and just rewarmed. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I make this very often, it is a simple side dish with lots of flavor, I roast all of my root veggies using the same method and ingredients, rutabagas, parsnips, beets, large chunky size carrots and even sweet potatoes or yams, just peel them and chop into 2-inch pieces (larger size for yams). This is a fantastic side dish, simple and delicious!
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dry the veggies well with a paper towel and place in a large bowl.
- Prepare a large non-stick baking sheet, you can line with foil and spray the foil liberally with cooking spray.
- In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine.
- Pour over the veggies and toss to coat with a wooden spoon or clean hands.
- Set oven to 400 degrees F.
- Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).
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Shadrack Thuranira
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
humayon humayon
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover potatoes and carrots and they turned out delicious when I roasted them with garlic.
Josh Williams
[email protected]I've made this recipe several times and it always turns out great. I love the way the garlic roasts and caramelizes.
Faisal Sober
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted potatoes and they especially love the roasted garlic.
Olatunji Saba
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Uduma Gideon
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover potatoes and carrots and they turned out delicious when I roasted them with garlic.
Megan Cruickshank
[email protected]I've made this recipe several times and it always turns out great. I love the way the garlic roasts and caramelizes.
Lesley Pullen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted potatoes and they especially love the roasted garlic.
ahona afnan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Anjan Yadav
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover potatoes and carrots and they turned out delicious when I roasted them with garlic.
Jacob Anderson
[email protected]I've made this recipe several times and it always turns out great. I love the way the garlic roasts and caramelizes.
Kalungi Tony
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted potatoes and they especially love the roasted garlic.
elijah wkey
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Tara Sarver
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover potatoes and carrots and they turned out delicious when I roasted them with garlic.
Amin Ahsan Ojoy
[email protected]I've made this recipe several times and it always turns out great. I love the way the garlic roasts and caramelizes.
Janet Sweeney
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted potatoes and they especially love the roasted garlic.
M JIHAD
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Jawad Umrani
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover potatoes and carrots and they turned out delicious when I roasted them with garlic.
Omoshalewa Olamide
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the roasted potatoes and carrots.
Sujan Adhikari
[email protected]This recipe is great! It's easy to follow and the results are delicious. I especially love the roasted garlic.