LEMON AND AMARETTI SEMIFREDDO WITH RASPBERRY SAUCE
Categories Berry Citrus Egg Dessert Freeze/Chill Frozen Dessert Raspberry Lemon Spring Summer Bon Appétit Kidney Friendly
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Puree raspberries with syrup in blender. Strain puree into medium bowl; discard seeds. Cover; chill. (Can be made 2 days ahead. Keep chilled.)
- Line 7- to 8-cup loaf pan or other mold with 2 layers of plastic wrap, leaving long overhang. Freeze pan. Using electric mixer, beat egg whites in medium bowl until soft peaks form. Add 1/4 cup powdered sugar; beat until stiff but not dry. Using same beaters, beat cream and remaining 3/4 cup powdered sugar in large bowl until peaks form. Fold in lemon peel and cinnamon. Fold large spoonful of cream mixture into whites, then fold whites back into cream in 2 additions. Fold in 3/4 cup amaretti. Transfer mixture to prepared pan. Cover with plastic wrap overhang, then foil. Freeze at least 4 hours. (Can be made 2 days ahead. Keep frozen.)
- Remove foil and open plastic. Turn semifreddo out onto platter. Remove pan; peel off plastic. Sprinkle with remaining 1/4 cup amaretti. Serve semifreddo with sauce.
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yarik bebraaa
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
rama Dangi
[email protected]This semifreddo was a bit of a disappointment. The flavors were bland and the texture was icy.
Simran Sarwar Sayma
[email protected]I found this semifreddo to be a bit too dense. I would recommend using a lighter cream or yogurt in the recipe.
John Funk
[email protected]This semifreddo is a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Jack Foley
[email protected]I love the combination of lemon and raspberry in this semifreddo. It's a refreshing and delicious dessert that's perfect for summer.
Carlos Meneses
[email protected]This semifreddo is a great make-ahead dessert. I love that I can make it a day or two in advance and then just pull it out of the freezer when I'm ready to serve it.
Shamim Raz
[email protected]I've made this semifreddo several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ai Graphics
[email protected]This was my first time making semifreddo and I was very pleased with the results. The recipe was easy to follow and the semifreddo turned out perfectly. The lemon flavor was refreshing and the amaretti cookies added a nice crunch.
Gbolahan Bolarin
[email protected]I made this semifreddo for a special occasion and it turned out beautifully. It was easy to make and the results were stunning. The flavors were subtle and elegant, and the texture was light and airy.
Michael All Nite White
[email protected]This semifreddo was a hit at my dinner party! The combination of lemon, amaretti cookies, and raspberry sauce was divine. The texture was smooth and creamy, and the flavors were perfectly balanced. I will definitely be making this again.