These crispy, crunchy, nutty delights are perfect for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Put butter and 1/2 cup sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add egg yolk and vanilla, and mix well. Reduce speed to low. Add flour and salt, and mix until just combined. Refrigerate dough for 2 hours.
- Stir together toasted hazelnuts and remaining 2 tablespoons sugar in a small bowl. Roll dough into 1-inch balls; dip balls in egg white, then in hazelnut-sugar mixture. Space 1 inch apart on baking sheets lined with parchment paper. Press down center of each ball with your thumb. Bake for 10 minutes.Remove from oven; press down centers again with the end of a wooden spoon. Return to oven. Bake cookies until golden brown, 8 to 10 minutes more. Let cool slightly on sheets on wire racks. Fill each center with jam.
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Luckmil Godwin
[email protected]These cookies are a great way to use up leftover egg whites.
Shehroz Gujjar
[email protected]I love the way these cookies look. They're so festive.
Munshif Mohammed
[email protected]These cookies are the perfect size for a quick snack.
Hadil Halloum
[email protected]I'm not a big fan of hazelnuts, but I loved these cookies.
Yash kumar Thing
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Chion Zaddar
[email protected]These cookies are delicious! I'll definitely be making them again.
Golden Aka
[email protected]I've made these cookies several times and they always turn out perfect.
Helgart Gorases
[email protected]These cookies are so easy to make, even my kids can help.
cynthia chizoba
[email protected]I love the combination of chocolate and hazelnut in these cookies.
Shakira Namawa
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Jamil jani
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Pinguin Gamer
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Reshma Rana
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they taste delicious.
Wariyo Guyo
[email protected]These hazelnut thumbprints were a hit at my holiday party! They were easy to make and everyone loved them.