BANANA NUT BREAD III
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.
Provided by Leslie
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
- Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
- Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.
Nutrition Facts : Calories 205 calories, Carbohydrate 26.9 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg, Sugar 14.5 g
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Vikash Mazee
[email protected]This is the best banana nut bread recipe I've found. It's easy to make, and the bread is always moist and flavorful.
Naseem v Jan
[email protected]I've been making this recipe for years, and it never disappoints. It's the perfect comfort food.
Raja Touseef
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love that I can use up overripe bananas in it.
Nomsa Mathebula
[email protected]I'm not a big fan of banana nut bread, but this recipe is pretty good. It's not too sweet, and the nuts add a nice crunch.
Ramiro Niño Zavaleta
[email protected]This is the best banana nut bread I've ever had! The texture is perfect, and the flavor is amazing.
Olajire Amirah
[email protected]I made this bread for a bake sale, and it was a huge hit! Everyone loved it.
Kanishka Kithmal
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful.
Hloniphile Zulu
[email protected]I followed the recipe exactly, but the bread didn't rise properly. I'm not sure what went wrong.
Chaudhry Warda
[email protected]The bread was a bit dry for my taste, but the flavor was good.
Chizzy Brendy
[email protected]I've made this recipe several times, and it always turns out great. My family loves it!
Hillary Ronoh
[email protected]This banana nut bread recipe is a keeper! It's easy to follow, and the bread turned out moist and flavorful. I added a little extra cinnamon and nutmeg, and it was perfect.