LAMB SHISH KABOBS
Adventure to Greece with this lamb dish, marinated for supreme flavor and tenderness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h26m
Number Of Ingredients 8
Steps:
- Place lamb in shallow glass or plastic dish; pour dressing over lamb. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Remove lamb from marinade; reserve marinade. Thread lamb, onions, pineapple and bell pepper alternately on each of four 15-inch metal skewers, leaving 1/4-inch space between each piece.
- Set oven control to broil. Place skewers on rack in broiler pan. Brush with half of the reserved marinade. Broil with tops 4 to 5 inches from heat about 6 minutes or until lamb is brown. Turn kabobs; brush with remaining marinade. Broil about 5 minutes longer or until lamb is tender. Serve kabobs on rice; sprinkle with parsley.
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Andrea Kelly
[email protected]I've made these lamb shish kabobs several times and they're always a hit. The marinade is so flavorful and the meat is always cooked to perfection.
Agbedzeto Koffi Claude
[email protected]These lamb shish kabobs are a great way to impress your guests. They're easy to make and they always turn out delicious.
Ranu Bagum
[email protected]I love how easy these kabobs are to make. I can just throw them on the grill and they're done in no time.
Habib umair
[email protected]The marinade for these kabobs is incredible! It really infuses the lamb with flavor. The kabobs were a hit at my party.
Nbohele Nbohele
[email protected]These lamb shish kabobs were so easy to make and they tasted amazing! I will definitely be making them again.
Darnell Lee Clinejr
[email protected]I followed the recipe exactly and the kabobs turned out great! The meat was tender and juicy, and the marinade gave it a delicious flavor.
mahinja milkolas
[email protected]These kabobs were amazing! The lamb was cooked to perfection and the marinade was so flavorful. I will definitely be making these again.
Arman_ 9x
[email protected]The lamb shish kabobs were delicious! I used a combination of lamb and beef, and the meat was so tender and flavorful. The marinade was also perfect.
Jewelz Thomas
[email protected]I made these lamb shish kabobs for my family and they loved them! The recipe was easy to follow and the kabobs turned out perfect. Thanks for sharing this recipe!
Daniyal Mir
[email protected]These lamb shish kabobs were a hit at my last barbecue! The meat was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making these again.