CHICKEN AND DUMPLING SOUP
Our five kids are grown and live away from the farm, but they visit often with their families. So I stay in practice in the kitchen! I frequently serve this soup for Sunday dinner.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 2h
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a soup kettle or Dutch oven, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until chicken is tender. Remove chicken; allow to cool. Debone and cut into chunks; set aside. Strain broth and set aside. In a large saucepan, combine soups. Gradually add broth, stirring constantly. Add mixed vegetables and chicken; cook over medium heat for 20-30 minutes or until vegetables are tender. On a floured surface, pat biscuits to 1/4-in. thickness; cut into 1/4-in. strips. Bring soup to boil; drop in strips. Cover and cook for 15-18 minutes.
Nutrition Facts : Calories 285 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 956mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #poultry #chicken #meat #chicken-thighs-legs
Umar UJ
[email protected]I'm allergic to chicken, so I substituted it with turkey. It turned out just as delicious!
Akif It
[email protected]This recipe is a great starting point, but I like to add my own personal touches, such as fresh herbs and vegetables.
SF Soyfor
[email protected]This soup is so easy to make, and it's absolutely delicious.
Andrea Rosas
[email protected]I've made this soup several times, and it's always a hit with my guests.
Emma M
[email protected]This soup is a lifesaver on a busy weeknight.
Aubergine Man
[email protected]I'm not sure what I did wrong, but my dumplings turned out really tough.
Heart Robbery
[email protected]This is the best chicken and dumplings soup I've ever had!
Maen Uddin
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Jaxx Seath
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. It's so flavorful and comforting.
Tito Sarker
[email protected]I added some vegetables to the soup, such as carrots, celery, and peas. It turned out great!
Shah rajwan ahmed Raju
[email protected]This soup is a great way to use up leftover chicken.
Dawaye Najim
[email protected]The dumplings didn't turn out as fluffy as I would have liked, but the soup was still tasty.
Imrankoko Imrankoko
[email protected]Will definitely make again!
Luci Camacho
[email protected]Easy to follow recipe
jill salas
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Ericka Whyte
[email protected]The dumplings were a bit too dense for my taste, but the broth was delicious.
Mujtaba Khan
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and just what I needed on a cold winter day.
Rebecca Ogodo
[email protected]I've never made chicken and dumplings before, but this recipe was so easy to follow. The soup turned out amazing, and my family loved it! The dumplings were especially a hit. Will definitely be making this again.
Imtyaz Jaan
[email protected]This is my new favorite chicken and dumplings soup recipe! The dumplings are so light and fluffy, and the broth is incredibly flavorful. I used a rotisserie chicken to save time, and it worked perfectly. Thanks for sharing this recipe!