VEGETABLE MEDLEY SALAD

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Vegetable Medley Salad image

"MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-18 servings.

Number Of Ingredients 15

1 medium head cauliflower, broken into florets and blanched
1 medium onion, sliced into rings
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
4 sweet pickles, sliced
3 medium carrots, sliced and blanched
1-1/2 cups cider vinegar
3/4 cup water
1/2 cup sweet pickle juice, optional
2 cups sugar
1 teaspoon salt
1/2 teaspoon ground turmeric
1/4 teaspoon ground mustard

Steps:

  • In a large bowl, combine cauliflower, onion, beans, pickles and carrots. In a medium saucepan, bring remaining ingredients to a boil. Boil for 2 minutes, stirring occasionally. Pour over vegetables; stir gently. , Cover and chill overnight. Stir again; drain before serving.

Nutrition Facts :

Ari Zonal
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This salad is healthy and delicious. It's a great way to get your daily dose of vegetables.


Onyearmi Armi
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This salad is a great way to use up leftover roasted vegetables.


Almighty Moe
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I love that this salad is so versatile. You can add or remove vegetables depending on what you have on hand.


Saith Attiq
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I've made this salad several times and it's always a hit! It's a great go-to recipe for potlucks and parties.


md mojnu
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This salad is a great way to get kids to eat their vegetables.


Jonamae Sopsop
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I'm not a big fan of roasted vegetables, but I loved this salad! The dressing is amazing.


Olivia asubonteng
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This salad is perfect for a summer picnic or barbecue.


Santa Buchanan
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I didn't have any roasted vegetables on hand, so I used steamed vegetables instead. It still turned out great!


Jenny Cooper
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The dressing is a little too sweet for my taste, but overall this is a great salad.


Cornilious Konbanga
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I love the variety of vegetables in this salad. It's a great way to get a healthy dose of vitamins and minerals.


Wateey
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This salad is easy to make and it's a great way to use up leftover vegetables.


Kamal Budhathoki
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I'm not a big fan of vegetables, but this salad is actually really good! The roasted vegetables are especially tasty.


Haroon Gujjar Haroon Gujjar
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This is my new favorite salad! The roasted vegetables are so flavorful and the dressing is light and refreshing.


Doris Quartey (itz.doris_tray)
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I made this salad for a potluck and it was a hit! Everyone loved the roasted vegetables and the dressing was perfect.


Elon Pizza
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This salad is a delicious and healthy way to get your daily dose of vegetables. I love the combination of roasted vegetables and fresh greens.