LABELLE SPICY DIRTY RICE
Found in Miss Patty's cookbook and wanted to put up for safe keeping, listed with a bit of meat so could be used as a main dish rather than a side dish.
Provided by Chef Diva Divine
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Het oil in large nonstick skillet over medium heat. Add the garlic, onion, celery, and bell pepper, stirring to blend.
- Cook, stirring frequently , for about 3 minutes or uniil the veggies have wilted and the garlic is golden. Add the turkey (both), cook for about 7 minutes or until nicely browned. Add the jalapenos and season to taste with salt and pepper.
- Stir in rice. Add the broth and blackened spice and bring to a boil.
- Lower the heat, cover, and simmer for about 25 minutes or until the rice is tender.
- Remove fro heat. Stir in the scallions. Taste and, if necessary, add salt and pepper and serve.
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Child Would
[email protected]Overall, a good recipe.
Danielle Adaway
[email protected]Missing some key ingredients.
P M
[email protected]A bit too mushy for my taste.
Kato Shakil
[email protected]Not as spicy as I thought it would be.
Sanaullah Safi
[email protected]A hit with my family!
Brittany Rudolph
[email protected]So easy to make!
Adongafac Randy
[email protected]This dish is a great way to use up leftover rice.
Shedrack Shut
[email protected]This recipe is missing some important ingredients. It doesn't include any salt or pepper.
Happy Life
[email protected]I'm not sure what I did wrong, but my rice came out mushy. I think I might have added too much water.
Andy Blaire
[email protected]This recipe is a bit too spicy for me, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Urban Voiced Media
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to spice up your weeknight dinner routine.
Kasun Sudhara
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Bewuketu Mislie
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my guests. I usually add a little extra spice, but that's just me.
Birendra Bist
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing, and the rice is cooked to perfection. I would definitely recommend this recipe to anyone who loves Cajun food.
AGUSTINE MIGADDE
[email protected]I'm not a huge spice fan, but this dish was surprisingly mild. The flavors were really well-balanced, and the rice was cooked perfectly. I'll definitely be making this again!
Palchang Lama
[email protected]This spicy dirty rice recipe is a keeper! It's got the perfect balance of heat and flavor, and it's so easy to make. I've already made it twice this month, and it's a hit with my family and friends.