IRISH MOCHA FROST
Categories Coffee Liqueur Milk/Cream Alcoholic Chocolate Dessert Party Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a small saucepan, combine coffee, milk and cocoa. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool. Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid. The coffee mixture may be prepared up to this point 1 day in advance.
- In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses.
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kashifullah saggu
[email protected]5 stars!
Rashed Khan
[email protected]Yum!
Zakiyyah Alexander
[email protected]Amazing!
Rudy Umpherville
[email protected]Overall, this was a good recipe. The frosting was easy to make and it tasted great. I would definitely recommend it.
Amjid Khan Amjid Khan
[email protected]I had some trouble getting the frosting to the right consistency. It was a bit too thick at first, but I was able to thin it out with some milk.
Ubaid Madecol
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Rebecca Foster
[email protected]I'm not a big fan of coffee, but this frosting was still delicious. The chocolate and cream flavors were really dominant, and the coffee flavor was just a subtle hint. I would definitely make this again.
Mohamed Atheek
[email protected]I made this frosting for my friend's birthday cake and it was a huge hit! Everyone loved the coffee flavor and the smooth, creamy texture.
Boitshoko Leboko
[email protected]This frosting was the perfect addition to my chocolate cake. It was light and fluffy, and the coffee flavor was just right. My guests loved it!
Kakooza Faruk
[email protected]I was a bit skeptical about making this frosting, but I'm so glad I did! It was so easy to make and it turned out amazing! The coffee flavor was subtle but present, and the chocolate and cream flavors were perfect. I will definitely be making this ag
Tala Shehab
[email protected]This was a great recipe! I made it for my family and they all loved it. The frosting was smooth and creamy, and the coffee flavor was just right. I would definitely recommend this recipe.
Cynthia Kams
[email protected]I'm not usually a fan of coffee-flavored desserts, but this Irish Mocha Frost changed my mind! The coffee flavor was subtle and well-balanced, and the chocolate and cream flavors really shone through. The texture was also perfect - light and fluffy,
Mason Johson
[email protected]This Irish Mocha Frost was a delicious and decadent treat! The combination of coffee, chocolate, and cream was perfect, and the texture was smooth and creamy. I loved the addition of the Bailey's Irish Cream, which gave it an extra boozy kick. I woul