SWEET POTATOES GLAZED WITH MOLASSES, PECANS AND BOURBON
Steps:
- Preheat the oven to 375 degrees F.
- Combine the butter, molasses, brown sugar and cayenne in a medium saucepan and cook over medium heat until smooth, about 5 minutes. Increase the heat to high, add the bourbon and cook for 2 minutes to allow alcohol to burn out. Season with salt and pepper.
- Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes are cooked through and glazed, about 20 minutes. Remove to a platter and top with the pecans.
- Alternatively, this can be done in a large saute pan: Melt the butter, molasses, brown sugar and cayenne over medium heat. Add the bourbon and let the alcohol cook out. Add the potatoes and cook until glazed over medium-high heat. Transfer to a platter and top with the pecans.
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MD Sagor Hossain Sagor
[email protected]This was a great recipe! The potatoes were cooked perfectly and the glaze was delicious. I especially liked the addition of pecans and bourbon. It gave the dish a unique and sophisticated flavor.
Musa Stephen
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavor combination. The potatoes were cooked perfectly and the glaze was so good that I could have eaten it with a spoon. I highly recommend this recipe.
Randall Salvog
[email protected]This recipe is a must-try! The potatoes were cooked to perfection and the glaze was so flavorful. I especially liked the addition of pecans and bourbon. It gave the dish a unique and sophisticated flavor.
Refajul Ahmed
[email protected]I'm not a huge fan of sweet potatoes, but this recipe changed my mind. The potatoes were so tender and flavorful, and the glaze was absolutely divine. I will definitely be making this recipe again.
Priscilla Mulongo
[email protected]This was a great recipe! The potatoes were cooked perfectly and the glaze was delicious. I especially liked the addition of pecans and bourbon. It gave the dish a unique and sophisticated flavor.
Md Saiful Islam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavor combination. The potatoes were cooked perfectly and the glaze was so good that I could have eaten it with a spoon. I highly recommend this recipe.
Kitty Nonez
[email protected]This recipe is a must-try! The potatoes were cooked to perfection and the glaze was so flavorful. I especially liked the addition of pecans and bourbon. It gave the dish a unique and sophisticated flavor.
MD RASEL MONDOL
[email protected]I'm not a huge fan of sweet potatoes, but this recipe changed my mind. The potatoes were so tender and flavorful, and the glaze was absolutely divine. I will definitely be making this recipe again.
David Vela
[email protected]This was a great recipe! The potatoes were cooked perfectly and the glaze was delicious. I especially liked the addition of pecans and bourbon. It gave the dish a unique and sophisticated flavor.
Michael Price
[email protected]I made this recipe for Thanksgiving and it was a huge hit! Everyone loved the sweet and savory flavor combination. The potatoes were cooked perfectly and the glaze was so good that I could have eaten it with a spoon. I highly recommend this recipe.
Sanjeev Chaudhary
[email protected]This recipe was absolutely delicious! The combination of sweet potatoes, molasses, pecans, and bourbon was perfect. The potatoes were cooked to perfection and the glaze was thick and flavorful. I will definitely be making this recipe again.