KEY LIME CHEESECAKE II
Key lime cheesecake - sweet, tart and delicious! You may add 1 drop of green food coloring if desired. Garnish with whipped cream.
Provided by Cindy Chaney
Categories Desserts Cakes Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- To make Crust: In a bowl stir together the graham cracker crumbs and 2 tablespoons sugar, stir in the butter well. Pat the mixture into the bottom and 1/2 inch up the side of a buttered 10 inch springform pan and bake the crust in a preheated 375 degree F (190 degree C) oven for 8 minutes. Transfer the pan to a rack and cool.
- In a large bowl with an electric mixer, beat cream cheese and 3/4 cup sugar until smooth, beat in the eggs, one at a time, beating well after each addition. Beat in the sour cream, flour, lime juice and vanilla. Beat the mixture until it is smooth.
- Pour the filling over the crust. Bake the cheesecake in the preheated oven for 15 minutes, reduce the temperature to 250 degrees F (120 degrees C) and bake for 50 to 55 minutes longer, or until center is barely set. Let the cheesecake cool on a rack, then chill it, covered, overnight. Remove the cheesecake from the pan and transfer it to a cake stand.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 27.7 g, Cholesterol 117.1 mg, Fat 26.7 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 15.9 g, Sodium 232.1 mg, Sugar 18.4 g
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Dawit Asegid
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was cooked to perfection. The key lime flavor was subtle but present, and the crust was the perfect combination of crunchy and
Rehab Kandil
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique key lime flavor and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
David House
[email protected]This cheesecake was delicious! The key lime flavor was perfect and the crust was the perfect combination of graham cracker and buttery goodness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Marelene Paris
[email protected]I made this cheesecake for my husband's birthday and he loved it! The filling was light and fluffy, and the crust was the perfect combination of graham cracker and buttery goodness. I would definitely recommend this recipe to anyone looking for a del
Dilawar Hussain
[email protected]This cheesecake was a bit too tangy for my taste, but I think that's just a personal preference. The crust was great and the filling was creamy and smooth. I would recommend this recipe to anyone who loves key lime pie.
AMINU SHKUR
[email protected]I love key lime pie and this cheesecake was a great twist on the classic. The filling was smooth and creamy, and the crust was the perfect combination of graham cracker and buttery goodness. I would definitely recommend this recipe to anyone looking
Darnell Patton
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was cooked to perfection. The key lime flavor was subtle but present, and the crust was the perfect combination of crunchy and
Zahed ali
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique key lime flavor and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Ruth Grant
[email protected]This cheesecake was delicious! The key lime flavor was perfect and the crust was the perfect combination of graham cracker and buttery goodness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Julie Peloquin
[email protected]I made this cheesecake for my husband's birthday and he loved it! The filling was light and fluffy, and the crust was the perfect combination of graham cracker and buttery goodness. I would definitely recommend this recipe to anyone looking for a del
Moisha AKAyora
[email protected]This cheesecake was a bit too tangy for my taste, but I think that's just a personal preference. The crust was great and the filling was creamy and smooth. I would recommend this recipe to anyone who loves key lime pie.
Xx ReaLiTi v Yugen xX
[email protected]I love key lime pie and this cheesecake was a great twist on the classic. The filling was smooth and creamy, and the crust was the perfect combination of graham cracker and buttery goodness. I would definitely recommend this recipe to anyone looking
Mustafa Musa khan
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was cooked to perfection. The key lime flavor was subtle but present, and the crust was the perfect combination of crunchy and
Meg Balika
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique key lime flavor and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Marie Fortenberry
[email protected]This cheesecake was absolutely delicious! The crust was the perfect combination of graham cracker and buttery goodness, and the filling was light and fluffy, with just the right amount of tangy key lime flavor. I will definitely be making this again!