RUSTIC RYE BREAD
This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. -Holly Wade, Harrisonburg, Virginia
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Stir in brown sugar, molasses, caraway seeds, oil, salt and remaining water. Add rye flour, whole wheat flour and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a firm dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each into a round loaf; place on a baking sheet coated with cooking spray. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pan to wire racks to cool.
Nutrition Facts : Calories 118 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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marcel odunze
[email protected]I'm not sure if I'll make this bread again. It was a bit too time-consuming and the results weren't that great.
Hussain Shaafi
[email protected]This bread is a bit pricey, but it's worth it. It's so delicious and flavorful.
Habi Ba
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Dilwale Sanju
[email protected]This bread is perfect for any occasion. It's great for sandwiches, toast, or just eating on its own.
Zahor ahmad Khan
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Toon World
[email protected]This is my new favorite bread recipe. It's so easy to make and the results are always amazing.
Cara Gaming
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. It was a bit too dense and didn't have much flavor.
lerato prety
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
tanjin Tanjina aktar
[email protected]I love toasting this bread and then spreading it with butter and jam. It's the perfect breakfast or snack.
kibirige abu
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
Mudasir Hussain
[email protected]I added some caraway seeds to this bread and it gave it a great flavor.
Albert Nettey
[email protected]I made this bread with whole wheat flour and it turned out great. It's a bit healthier and still very delicious.
Nativegurl Gurl
[email protected]I wasn't a big fan of this bread. It was too sour for my taste.
BAKA
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
Benji Alderman
[email protected]I've never made bread before, but this recipe made it so easy. The bread turned out perfectly and I'm so proud of it!
Lugo fredrick
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the results are amazing.
zeus macmillan
[email protected]This is the best rye bread I've ever had. It's so flavorful and moist.
Robin Rowan
[email protected]I've made this bread several times and it always turns out great. It's so easy to make and the results are always delicious.
Samiya Maisa
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. I love the rye flavor. It's perfect for sandwiches or just eating on its own.