CURRIED ACORN SQUASH SOUP
Here is an easy acorn squash soup that highlights the sweet flavor of the squash. The curry powder gives it a unique taste. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place squash, cut side down, in a greased shallow baking pan. Bake at 350° for 35-40 minutes or until the squash is almost tender. , In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside. Carefully scoop out squash; add pulp to saucepan. Gradually add broth. Cook over medium heat for 15-20 minutes or until squash is very tender. Cool slightly., In a food processor, process the squash mixture until smooth; return to saucepan. Stir in the cream, nutmeg, salt and pepper. Cook over low heat until heated through (do not boil). Garnish with bacon if desired.
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Arefin Rahim
[email protected]Overall, I was disappointed with this soup. I would not recommend it.
Antoinette Andrews
[email protected]This soup was a bit too spicy for me. I would recommend using less curry powder or omitting it altogether.
Dhammika Thapel
[email protected]I didn't like the texture of this soup. The squash was too mushy for my taste.
Bryson Bishop
[email protected]I found this soup to be too thick. I would recommend adding more broth or water to thin it out.
Moses Tinnie
[email protected]This soup is a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Kelvin Nyella
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Rachel Hadder
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the squash, and they don't even realize they're eating vegetables.
Angelica Zwide
[email protected]I'm not a big fan of curry, but this soup was surprisingly delicious. The flavors are well-balanced, and the soup is very creamy.
harker m
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Rohan Islam
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful and satisfying.
Fatumah Namubiru
[email protected]This soup is a great way to use up leftover squash. I always have a few acorn squash on hand, and this soup is a great way to use them up before they go bad.
Pitambar Kwr
[email protected]I've made this soup several times now, and it's always a hit. It's so versatile, too. I've added different vegetables, like carrots and celery, and I've even used different types of squash, like butternut squash and kabocha squash. It's always delici
Suraj ck
[email protected]This soup is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread or a grilled cheese sandwich.
Adham Muhammad
[email protected]I'm not a huge fan of squash, but this soup changed my mind. The curry spices really bring out the sweetness of the squash, and the soup is so creamy and comforting.
ABDUR ROF SUMON
[email protected]This soup is easy to make and packed with flavor. I love that I can use pantry staples to make it, and it's always a crowd-pleaser.
Eli Ott
[email protected]I love the unique flavor of this soup. The acorn squash gives it a slightly sweet and nutty taste that pairs perfectly with the curry spices. I also appreciate that this soup is vegan and gluten-free, making it a great option for people with dietary
DZ CODz
[email protected]This soup was a hit with my family! The flavors of the curry and squash blended perfectly, and the soup was creamy and comforting. I will definitely be making this again.