JAMIE'S HOBO STEW
As a child I had to earn my cooking badge for girlscouts. My mother helped me prepare this stew she called hobo stew. It is such an easy dish to make and I have added some ingredients to it. It is also best cooked over a camp fire for added flavor.
Provided by jamie Beecham
Categories Vegetable Soup
Time 1h
Number Of Ingredients 18
Steps:
- 1. Meat balls: In a large mixing bowl place the ground beef. Add in 1 cup Panko bread crumbs, salt and pepper to taste with 1 teaspoon of garlic powder. Beat the egg and add in too. Mix all well and make beef balls. I got about 22 from mine.
- 2. In a large skillet pour in the olive oil and place the meat balls in and cook slowly till done and just leave in the pan for now.
- 3. In a cast iron dutch oven pour in olive oil about 1 teaspoon and cut up the sweet onion and bell pepper, place in the hot oil and sautee' slowly until tender. Sprinkle the 1 teaspoon of garlic, salt and pepper to taste stir good
- 4. Wash and cut up the potatoes in small bite size bites. Add to the pot and let simmer with the onions and bell peppers about 5 minutes until a little brown.
- 5. Pour into the pot a can of Swanson Beef Broth, soup and can of water. Add the butter beans and corn Cover and let cook about 20 minutes over medium heat unitl the vegies are tender.
- 6. Add the cooked meat balls into the mixture the last 25 minutes. Cover and continue to cook over medium heat. Stir often to prevent sticking to the bottom of pot and bunrning.
- 7. SPECIAL NOTE: I USED FRESH VEGETABLES IN MY STEW . YOU MAY USE FROZEN OR CAN VEGETABLES IF YOU LIKE. IF USING CAN VEGIES YOU MAY NEED TO CUT DOWN ON THE COOKING TIME.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
milan raee
[email protected]This is my go-to recipe for stew. It's always a hit with my family and friends.
Osman Banjar
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Mike Smith
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I always feel better after eating a bowl of this.
Julian J Rivera
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jackson Wani
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can throw everything in a pot and let it cook on its own.
Doctor seg
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili powder next time.
Adopt me tips and Tricks fish
[email protected]I'm not a huge fan of stew, but this one was actually really good. The vegetables were tender and the meat was flavorful. I'll definitely be making this again.
Aj Ariful
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I used chicken instead of beef.
Amanda Mathews
[email protected]Wow, this stew is amazing! The flavors are incredible and it's so easy to make. Definitely a new favorite recipe.
Jazzeymann Ahmad
[email protected]I followed the recipe exactly, but my stew turned out a bit bland. I think I'll add more herbs and spices next time.
Lehumo Manamela
[email protected]This stew is so hearty and comforting. Perfect for a cold winter night.
noran adel
[email protected]I love how versatile this recipe is. I added some extra vegetables I had on hand, and it turned out great. Definitely a keeper!
Desmond Pro
[email protected]This hobo stew was incredibly flavorful and easy to make, perfect for a camping trip. The smoky flavor from the charred vegetables and the tender meat were delicious. I'd definitely make this again.