MAPLE CAJUN MAHI MAHI
Make and share this Maple Cajun Mahi Mahi recipe from Food.com.
Provided by Lavender Lynn
Categories Mahi Mahi
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the olive oil in a pan over medium-high heat.
- Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
- Brush the maple syrup mixture over the mahi mahi fillets.
- Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.
Nutrition Facts : Calories 210.6, Fat 7.6, SaturatedFat 1.1, Cholesterol 82.7, Sodium 102.7, Carbohydrate 14, Fiber 0.1, Sugar 12.1, Protein 21.1
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SANDILE MSIMANG
[email protected]This recipe is a great way to cook mahi-mahi. The fish is moist and flavorful and the sauce is perfect.
Mbali Mnikathi
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out great and the sauce was delicious.
Milad Ibrahimi
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Yung Rello
[email protected]I'm not a big fan of Cajun food, but this recipe was surprisingly good. The fish was cooked perfectly and the sauce was flavorful without being too spicy.
Agoofa
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the fish and the sauce.
Suman Grg
[email protected]I had some leftover mahi-mahi and decided to try this recipe. I'm glad I did! The fish was moist and flavorful and the sauce was perfect.
Kamal Hamal
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family and friends.
Lily kate Duncan
[email protected]I followed the recipe exactly and the fish turned out great. It was flaky and flavorful. The sauce was also delicious and I used it to baste the fish while it was cooking.
Lee-anne Van Rooyen
[email protected]I'm not a huge fish fan, but this recipe changed my mind. The Cajun spices and maple syrup were a perfect combination.
Arjun Giri
[email protected]This was a fantastic recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.