MOM'S GINGER SNAPS
Fabulous, spicy cookies.
Provided by Elaine
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g
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Jui Jesmin
[email protected]These ginger snaps are amazing! I love the crispy edges and the chewy center. The ginger flavor is perfect, not too strong and not too weak. I will definitely be making these again and again.
IGWE HENRY
[email protected]I made these ginger snaps for the first time this year and they were a huge success! They were so easy to make and they turned out perfectly. I will definitely be making them again next year.
Baisden Ganzy
[email protected]These ginger snaps are the best! They're so easy to make and they always turn out perfect. I love the way the ginger and molasses flavors blend together.
Ahtisham Jalbani
[email protected]I've made these ginger snaps several times and they're always a hit. They're the perfect cookie for a holiday party or a gift.
Yada Uchiha
[email protected]These ginger snaps are delicious! The ginger flavor is perfect and they're not too sweet. I love that they're crispy on the outside and chewy on the inside.
Marquis Delaney
[email protected]These ginger snaps are so easy to make and they taste amazing! I love the way the ginger and molasses flavors come together. They're the perfect cookie for a cold winter day.
Mutiyat Olajumoke Fatiu
[email protected]I made these ginger snaps for a holiday party and they were a big hit! Everyone loved them. They're the perfect combination of crispy and chewy. I highly recommend this recipe.
Namuddu Shifah
[email protected]These ginger snaps are delicious! I love the crispy edges and the chewy center. The ginger flavor is perfect, not too strong and not too weak. I will definitely be making these again.
Busulwa Marc
[email protected]I've been making these ginger snaps for years, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the ginger and molasses flavors blend together. These cookies are a must-have for any holiday cookie
ranil rupasinghe
[email protected]These ginger snaps are the perfect holiday cookie! They're crispy, chewy, and full of ginger flavor. I love that they're not too sweet, and the molasses gives them a nice depth of flavor. I'll definitely be making these again next year!