JAKE'S ON THE LAKE STYLE SHRIMP WRAPPED IN PROSCIUTTO
This recipe supposedly is similar to the recipe used at a restaurant in California. This was from my magazine clippings,Bon Appetit I believe. Update: This does make a lot of sauce,so you might want to cut that portion of the recipe in half and also have some slices of crusty bread to dip in the extras (which is delicious). Also, if your shrimp aren't huge, you may need to use 2-3 smaller shrimp per skewer to get a nicer balance between the meat and basil.
Provided by HeatherFeather
Categories Broil/Grill
Time 16m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- You will also need 18 bamboo skewers for this recipe- soak them in water 30 minutes before using.
- Set a slice of proscuitto on a work surface and place a basil leaf at one of the short ends, then top with a shrimp and roll up jelly roll style.
- Stick the shrimp on a skewer, leaving a handle, and continue with the rest of the shrimp- one shrimp roll per skewer.
- Heat a grill to medium-high (or preheat your broiler) and coat grill with a bit of oil so the shrimp won't stick.
- Mix together vinegar,mustard, and garlic.
- Gradually whisk in oil until blended and season with plenty of salt and pepper to taste- set into a small bowl.
- Grill shrimp rolls until opaque in centers, about 6 minutes, turning frequently so they don't burn.
- Set on a platter and serve sauce in a small bowl for your guests to dip the skwered shrimp into.
Nutrition Facts : Calories 128.8, Fat 12.4, SaturatedFat 1.7, Cholesterol 35.3, Sodium 178.1, Carbohydrate 0.5, Fiber 0.1, Protein 3.9
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Jeremy Dishman
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Bishnu Cy
[email protected]Great recipe! I made it for dinner last night and my family loved it. The shrimp were cooked to perfection and the prosciutto added a nice salty flavor. I will definitely be making this again.
Diwakar Gautam
[email protected]I've been looking for a good shrimp wrapped in prosciutto recipe and this one is perfect! The shrimp were cooked perfectly and the prosciutto was crispy. The filling was also very flavorful.
Yaser Mahrabi
[email protected]Easy to follow recipe with delicious results. I made it for a party and everyone loved it. Will definitely make it again!
Wanjiru Scholastica
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the prosciutto adds a nice touch of flavor.
Kgonego Selema
[email protected]Not a fan of the prosciutto, but the shrimp were cooked well and the filling was tasty. I'll probably make this again, but I'll use a different type of wrap.
Ayo Ammon
[email protected]The shrimp were a bit overcooked, but the prosciutto was crispy and the filling was flavorful. Overall, it was a good dish, but I think I'll try a different recipe next time.
jose esp
[email protected]Tried this recipe for a special occasion and it turned out fantastic. The presentation was beautiful and the taste was even better. Highly recommend!
Shawntrell Vinson
[email protected]Amazing recipe! The shrimp were cooked to perfection and the prosciutto added a nice touch of saltiness. I served it with a side of roasted vegetables and it was a complete meal.
Narayan Pahadi
[email protected]Jake's on the Lake Style Shrimp Wrapped in Prosciutto is an absolute delight! The combination of succulent shrimp, crispy prosciutto, and flavorful filling is simply irresistible. I followed the recipe and the result was a hit at my dinner party. Eve