WILTED SPINACH
Delicious wilted spinach with a simple Mediterranean dressing.
Provided by KNIVES0UT1979
Categories Side Dish Vegetables Greens
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
- Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
- Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 7.1 g, Fat 31.6 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 4.5 g, Sodium 209.8 mg, Sugar 2.7 g
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Yenpang Peter
[email protected]I love the combination of spinach, garlic, and lemon in this recipe.
Lusanda Cynthia
[email protected]This recipe is a great way to use up leftover spinach.
Monica C
[email protected]I've made this recipe several times and it's always a hit with my guests.
Mohsin Bhatti
[email protected]This recipe is perfect for a quick and easy weeknight dinner.
Laura Yruegas
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to eat spinach.
Tech With Ali
[email protected]This recipe is a keeper! I will definitely be making it again.
Political Thinker
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a pizza topping.
Rob Ngcungca
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bailee Bard
[email protected]I've tried other wilted spinach recipes before, but this one is definitely the best.
Rafa Cardona
[email protected]This recipe was easy to make and the results were delicious.
Hari Naryan
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe.
Ajay Bhattarai
[email protected]This recipe is a great way to use up leftover spinach.
Stephanie Taylor
[email protected]I added some crumbled bacon to this recipe and it was amazing!
Lx. Khan
[email protected]This is a simple but delicious recipe. I love the combination of spinach, garlic, and lemon.
Njabulo Zwane
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
new nepal
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it.
Elaine Neil
[email protected]This is a great recipe! The spinach was perfectly wilted and the garlic and lemon added a nice flavor.