LINGUINE ALFREDO
Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This is my version of several recipes I've tried through the years," she notes. "It is so simple to make." Tip: "Top this dish with broiled shrimp or scallops," she suggests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in Parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.
Nutrition Facts : Calories 429 calories, Fat 21g fat (13g saturated fat), Cholesterol 69mg cholesterol, Sodium 334mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
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Umayanga Hasitha
[email protected]This recipe was easy to follow and the sauce was delicious. I'll definitely be making this again!
Asghar D
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for Alfredo sauce.
Michael Angelo
[email protected]This was delicious! I would definitely recommend this recipe to others.
Geeta Kumar
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was pretty good. The sauce was light and flavorful, and the linguine was cooked al dente.
Grimtap Aftan
[email protected]This recipe was a hit! My friends and I loved it. The sauce was creamy and cheesy, and the linguine was cooked perfectly.
Nillo Khan
[email protected]Not bad! I thought the sauce was a little bland so I added some garlic and Parmesan cheese. It was much better after that.
Berenice Huerta
[email protected]I've tried many Alfredo recipes, but this one is definitely my favorite. The sauce is so smooth and rich, and it pairs perfectly with the linguine.
Al Kane
[email protected]This was my first time making Alfredo sauce and it turned out great! The recipe was easy to follow and the sauce was creamy and flavorful.
Hi Limon
[email protected]Great recipe! I made it for my family and they loved it. The sauce was a bit too thick for my liking, so I added a little bit of milk to thin it out.
FF BACK GAMER
[email protected]Followed the recipe exactly and it came out perfect! Will definitely be making this again.
Mya Rose
[email protected]This was the best Alfredo sauce I've had! I added some shrimp and broccoli to make it more of a complete meal, and it turned out so creamy and delicious.