ITALIAN-STYLE POT ROAST WITH CARROTS AND FENNEL
Pot roast seasoned with herbs and garlic cooks in a pressure cooker with a traditional pasta sauce, broth, carrots, fennel wedges, and onions.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Combine Italian seasoning, garlic, salt, and pepper. Sprinkle over the pot roast; rub in with your fingers.
- In a 6-qt. electric pressure cooker combine carrots, fennel and onion. Top with pot roast. Pour 14 oz. RAGÚ® Old World Style® Traditional Sauce over the meat. Pour broth over all.
- Lock lid in place. Set cooker on high pressure to cook 40 minutes. Let stand to release pressure for 15 minutes. Carefully open steam vent to release remaining pressure.
- Remove meat and vegetables from sauce to a serving platter. Spoon some warmed RAGÚ® Old World Style® Traditional Sauce over meat and hot cooked noodles. Garnish with parsley. Serve with warmed sauce.
Nutrition Facts : Calories 445 calories, Carbohydrate 30.8 g, Cholesterol 94.4 mg, Fat 22.9 g, Fiber 5.7 g, Protein 27.9 g, SaturatedFat 8.2 g, Sodium 760.9 mg, Sugar 4.3 g
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Maleek Thomas
[email protected]I've made this pot roast several times now and it's always a hit. The meat is always tender and flavorful, and the vegetables are always cooked to perfection. The sauce is also very delicious. I would definitely recommend this recipe to anyone lookin
husnain abbasi abbasi
[email protected]This is one of my favorite pot roast recipes. The meat is always tender and flavorful, and the vegetables are always cooked to perfection. The sauce is also very delicious. I would definitely recommend this recipe to anyone looking for a delicious an
Crystal Mick
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pot roast is always tender and flavorful, and the vegetables are cooked to perfection. The sauce is also very flavorful. I highly recommend this recipe.
Vusi Makhubo
[email protected]This pot roast is a great way to feed a crowd. I made it for a family reunion and everyone loved it. The pot roast was tender and flavorful, and the vegetables were cooked to perfection. The sauce was also very delicious. I would definitely recommend
Shrouk shokr
[email protected]I've made this pot roast several times now and it's always a hit. The meat is always tender and flavorful, and the vegetables are always cooked to perfection. The sauce is also very delicious. I highly recommend this recipe.
damien ellison
[email protected]I made this pot roast for a potluck and it was a big hit. Everyone loved it. The pot roast was tender and flavorful, and the vegetables were cooked to perfection. The sauce was also very delicious. I would definitely recommend this recipe to anyone l
Sahil Mikrani
[email protected]This pot roast is a great way to use up leftover vegetables. I always have a bunch of carrots and celery in my fridge, so this recipe is perfect for me. The pot roast is also very easy to make. I just throw everything in the pot and let it cook all d
Jaan Jani
[email protected]I'm not a big fan of pot roast, but I decided to try this recipe anyway. I'm so glad I did! The pot roast was amazing. The meat was tender and flavorful, and the vegetables were cooked to perfection. The sauce was also very delicious. I will definite
Karisha Pifer
[email protected]This pot roast is a family favorite. We make it at least once a month. The meat is always tender and juicy, and the vegetables are always cooked to perfection. The sauce is also very flavorful. I highly recommend this recipe.
Shahmeer Mustafa
[email protected]I love this recipe! The pot roast is always tender and flavorful, and the vegetables are cooked to perfection. I also love the fact that this recipe is so easy to make. I can just throw everything in the pot and let it cook all day. It's a great reci
Butt Gee
[email protected]I made this pot roast for a dinner party and it was a huge success. The roast was cooked perfectly and the vegetables were delicious. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and ea
Rana Nazim Azam
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. The sauce was also delicious and flavorful. I served it over mashed potatoes and everyone loved it.
Blanca Navarro
[email protected]This Italian-style pot roast was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the fennel, which added a unique and delicious flavor to the dish. I will definitely be making