CROCK POT SWEET AND SOUR RIBS
This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.
Provided by Fairy Godmother
Categories Chicken Thigh & Leg
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar and flour into saucepan.
- Add water, stir.
- Add next 5 ingredients.
- Heat and stir until it boils and thickens.
- Pour over ribs in crock pot.
- Cook on low 8-10 hours or high 4-5 hours.
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[email protected]I've tried many different rib recipes, but this one is my favorite. The ribs are always so tender and the sauce is perfect. I highly recommend this recipe.
nicolan
[email protected]This recipe is a great way to use up leftover ribs. The sauce is flavorful and the ribs are tender. I will definitely be making this again.
Anna mari De kock
[email protected]I'm not a fan of cooking, but I tried this recipe and it was surprisingly easy. The ribs turned out great and my family loved them.
Basil Farooq
[email protected]I made this recipe for a party and it was a huge success. The ribs were gone in no time. I will definitely be making this again.
Abdo Ahmed
[email protected]This recipe was easy to follow and the ribs turned out great. The sauce was a little too sweet for my taste, but I will definitely be making this again.
Fabi Findlay
[email protected]I've been making this recipe for years and it's always a hit. The ribs are always so tender and the sauce is perfect. I highly recommend this recipe.
Desmond Michael
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were so tender and the sauce was flavorful. I will definitely be making this again.
Yousif Baloch
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The ribs are always so juicy and flavorful.
Delois Randolph
[email protected]I made this recipe last night and it was a hit! My family loved it. The ribs were fall-off-the-bone tender and the sauce was delicious.
Ben Lloyd Armitage
[email protected]This recipe was amazing! The ribs were so tender and the sauce was perfect. I will definitely be making this again.