TUSCAN PORTOBELLO STEW
This is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company. Vegetarian teachers and students alike appreciate this stew at school potlucks. -Jane Siemon, Viroqua, Wisconsin
Provided by Taste of Home
Time 40m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, saute the mushrooms, onion and garlic in oil until tender. Add the wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes., Add beans; heat through. Discard bay leaf.
Nutrition Facts : Calories 309 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 13g fiber), Protein 12g protein. Diabetic Exchanges
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Aneeqa Fatima
[email protected]I made this stew for a potluck and it was a hit! Everyone loved the flavors and the portobello mushrooms were so tender. I will definitely be making this again.
Sk Saeid
[email protected]This stew is a great way to use up leftover portobello mushrooms. I added some extra vegetables to the stew and it was a delicious and healthy meal.
Jason Hawkes
[email protected]I made this stew for my family last night and they loved it! The sauce was so flavorful and the portobello mushrooms were cooked to perfection. I will definitely be making this again.
Ayesher Geary
[email protected]This stew is so easy to make and it is so delicious. I love the combination of the portobello mushrooms, the vegetables, and the sauce. I will definitely be making this again.
Angie Gomez
[email protected]I made this stew for a potluck and it was a hit! Everyone loved the flavors and the portobello mushrooms were so tender. I will definitely be making this again.
Shaikh Khursheed
[email protected]This stew is a great way to use up leftover portobello mushrooms. I added some extra vegetables to the stew and it was a delicious and healthy meal.
Zteep
[email protected]I made this stew for my family last night and they loved it! The sauce was so flavorful and the portobello mushrooms were cooked to perfection. I will definitely be making this again.
Hussain Hussain raza
[email protected]This stew is so easy to make and it is so delicious. I love the combination of the portobello mushrooms, the vegetables, and the sauce. I will definitely be making this again.
Rana Ameer
[email protected]I made this stew for a potluck and it was a hit! Everyone loved the flavors and the portobello mushrooms were so tender. I will definitely be making this again.
shoriful islam
[email protected]This stew is a great way to use up leftover portobello mushrooms. I added some extra vegetables to the stew and it was a delicious and healthy meal.
Freddie King
[email protected]I made this stew for my family last night and they loved it! The sauce was so flavorful and the portobello mushrooms were cooked to perfection. I will definitely be making this again.
thatkidraya0
[email protected]This stew is so easy to make and it is so delicious. I love the combination of the portobello mushrooms, the vegetables, and the sauce. I will definitely be making this again.
Faruk
[email protected]I made this stew last night and it was delicious! The flavors were amazing and the portobello mushrooms were so tender. I will definitely be making this again.
Gideon Asante
[email protected]This Tuscan Portobello Stew is a hearty and flavorful dish that is perfect for a cold winter night. The portobello mushrooms are cooked to perfection and the sauce is rich and savory. I served this stew over mashed potatoes and it was a hit with my f