PERSIMMON-NUT-AND-RAISIN PUDDING
Provided by Jonathan Reynolds
Categories weekday, dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Pour the cognac over the raisins to plump them, then set aside.
- Peel and puree the persimmons, either in a blender or a food mill.
- Mix all the dry ingredients, except for the sugar, together in a bowl.
- Incorporate the persimmon puree, the sugar, eggs, buttermilk and vanilla together, then add that mixture to the dry ingredients and blend completely.
- Melt the butter and incorporate into the mixture.
- Chop the nuts and lightly toast them for 5 to 10 minutes in the oven.
- Toss the nuts, raisins and cognac into the mixture and stir well.
- Butter a 9-inch baking dish, pour in the ingredients and bake for two hours.
- Serve hot or warm, topped with a creme Chantilly.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 11 grams, Carbohydrate 87 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 334 milligrams, Sugar 27 grams, TransFat 0 grams
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Tusto Das
[email protected]This pudding was a bit bland for my taste. I think I would add more spices next time.
Khristy
[email protected]This pudding was delicious! The persimmons gave it a unique flavor that I really enjoyed. The nuts and raisins added a nice texture and sweetness. I will definitely be making this again.
Diwana Diwana
[email protected]This pudding was easy to make and turned out great! The persimmons added a nice sweetness and the nuts and raisins gave it a nice crunch. I will definitely be making this again.
Alysson Najarro
[email protected]This pudding was amazing! It was so moist and flavorful. I loved the combination of persimmons, nuts, and raisins. I will definitely be making this again.
Asenath Wanjiru
[email protected]The pudding was a bit dry. I think I would add more liquid next time.
HSS 00100101
[email protected]This pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Tshiamo MOKOENA
[email protected]Loved the unique flavor of this pudding. The persimmons gave it a really interesting twist. Will definitely be making this again.
Abuzar Join
[email protected]This pudding was easy to make and tasted delicious. The persimmons added a nice sweetness and the nuts and raisins gave it a nice crunch. I will definitely be making this again.
Lungile Tshabalala
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was a hit with my family and friends. Will definitely be making this again!
Adelaide Fairless
[email protected]This persimmon pudding was a delightful surprise! The combination of persimmons, nuts, and raisins gave it a unique and flavorful taste. The texture was moist and tender, and the pudding held together well. I would definitely recommend this recipe to