ITALIAN PINE NUT COOKIES
My Italian grandmother's favorite.
Provided by Nettie Picetti-Grosjean
Categories World Cuisine Recipes European Italian
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
- Heat a skillet over medium heat. Cook and stir pine nuts in the hot skillet until toasted and fragrant, about 5 minutes.
- Beat white sugar and butter together in a large bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well after each addition. Whisk flour and baking powder in a separate bowl; stir into creamed butter mixture until dough is just mixed. Fold pine nuts into dough.
- Spread corn flakes into a shallow baking dish. Form dough into balls, about 1 tablespoon per cookie; roll each in the corn flakes, pressing gently to coat. Arrange cookies, 1-inch apart, on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 23 minutes. Cool cookies on the baking sheets and dust with confectioners' sugar.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 23.6 g, Cholesterol 37.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 64 mg, Sugar 9.4 g
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Chance Stella
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
chimwemwe msampha
[email protected]These cookies are a bit too crumbly for my taste.
S M Shakib
[email protected]I'm not sure if I did something wrong, but my cookies turned out a little dry.
Harmony Jesus
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Muhammad Mobeen Mumtaz jutt
[email protected]I'm always looking for new cookie recipes to try and these Italian pine nut cookies definitely fit the bill. They're unique and delicious.
Aliyan Shamsi
[email protected]These cookies are a great way to use up leftover pine nuts. They're also a great snack to have on hand for unexpected guests.
Mashooq Rind
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Deacon Joseph
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Joram Alex
[email protected]These cookies are the perfect balance of sweet and savory. I love the combination of pine nuts and rosemary.
Ciara Craigens
[email protected]I'm not a huge fan of pine nuts, but these cookies were surprisingly delicious. I'll definitely be making them again.
Nabeel Ashraf
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Kalsoom Jan
[email protected]The cookies didn't turn out as crispy as I would have liked.
Naseem Sahik
[email protected]I found that these cookies were a little too sweet for my taste.
Cartoon Hank
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Kirsty Webb
[email protected]The toasted pine nuts add a wonderful depth of flavor to these cookies.
Gladys Adams
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Diana Roots
[email protected]These cookies are so easy to make, even a beginner baker can handle them. I highly recommend them!
jeremiah carver
[email protected]I've tried many pine nut cookie recipes, but this one is by far the best. The cookies are perfectly crispy and flavorful.
S TV Syed
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the delicate flavor and the crunchy texture.
Md Afjal Hosen
[email protected]These Italian pine nut cookies are a delightful treat! The combination of buttery shortbread and toasted pine nuts is simply irresistible.