SPECIAL LAYERED SALAD
Tiny shrimp make this salad something special. Layered with romaine, green pepper, onion, peas, cheese and crumbled bacon, this pretty salad never lasts long when my mom makes it. -Jacinta Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, layer the romaine, green pepper, onion, peas, mayonnaise and cheese. Cover and refrigerate for at least 2 hours or overnight. , Just before serving, top with the shrimp, bacon, tomato and eggs. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 408 calories, Fat 36g fat (9g saturated fat), Cholesterol 127mg cholesterol, Sodium 555mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
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THEODOSIUS KUNMEH
[email protected]I'm definitely going to make this salad for my next party. It looks like it would be a big hit.
Eileen Achieng
[email protected]This salad looks so delicious! I can't wait to try it.
luis Lazos
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
YONYON NGR
[email protected]This salad is perfect for a summer potluck. It's light and refreshing, and it's easy to make ahead of time.
Aaren Johnson
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Juyel Mitra
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.
Zenetsy pp
[email protected]I'm not a big fan of layered salads, but this one was actually really good. The dressing was light and flavorful, and the ingredients were all fresh and crisp.
Ubaid Rajput
[email protected]This salad is so refreshing and delicious. I love the combination of fruits, vegetables, and nuts.
Shadowz For JFT
[email protected]I made this salad for my family last night and they all enjoyed it. It was easy to make and very flavorful.
Sudip Bk
[email protected]This layered salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the crunch of the walnuts and the sweetness of the mandarin oranges.