GRILLED LEMON MUSTARD SALMON WITH SOUR CREAM
Make and share this Grilled Lemon Mustard Salmon With Sour Cream recipe from Food.com.
Provided by lazyme
Categories Very Low Carbs
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 8-inch square baking dish or large resealable plastic bag, combine oil, 2 tablespoons lemon juice, 2 teaspoons mustard and garlic; blend well.
- Add salmon; turn to coat.
- Cover dish or seal bag; refrigerate 1 to 2 hours, turning once or twice.
- Meanwhile in small bowl combine all sauce ingredients, mix well.
- Cover; refrigerate to blend flavors.
- Heat grill.
- When ready to barbecue, oil grill rack.
- Place salmon, skin side down, on gas grill over medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals.
- Cook 10 to 17 minutes or until fish flakes easily with fork, turning once.
- Cut into 4 pieces; serve with sauce.
Nutrition Facts : Calories 265.4, Fat 17.6, SaturatedFat 5.2, Cholesterol 67.2, Sodium 151.3, Carbohydrate 1.9, Fiber 0.2, Sugar 1.3, Protein 24.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #barbecue #salmon #fish #dietary #low-sodium #low-carb #low-in-something #saltwater-fish #grilling #technique
You'll also love
Nadji Djaafeur
[email protected]This salmon recipe is a good starting point, but it needs some tweaking to make it great.
Robert pacheco
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Khumbulani Nhlenyama
[email protected]The sour cream sauce was a bit too thick. I would recommend thinning it out with a little bit of milk.
anand Suonath
[email protected]The salmon was a bit dry. I think I overcooked it. Next time I'll cook it for a shorter amount of time.
Francis Chilufya
[email protected]This recipe is a bit too tangy for my taste. I would recommend using less lemon juice and mustard in the marinade.
Hardexman Engineer
[email protected]I'm not a fan of mustard, but I still enjoyed this recipe. The lemon and sour cream balanced out the mustard flavor perfectly.
Jamie Potter
[email protected]This recipe is a great way to use up leftover salmon. The lemon-mustard marinade and sour cream sauce give it a new lease on life.
Ryan Thibodeau
[email protected]I made this recipe for a dinner party and everyone loved it! The salmon was cooked perfectly and the lemon-mustard marinade was a hit.
Shabid md
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the flavors are amazing.
Shifa's Art n Craft
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The lemon-mustard marinade and sour cream sauce made it very flavorful and moist.
DE Evil
[email protected]This salmon recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.
Nobuhle Marasha
[email protected]The sour cream sauce is the perfect finishing touch to this dish. It adds a creamy richness that balances out the tangy flavor of the marinade.
Diosanjeles Medina
[email protected]I love the tangy flavor of the lemon-mustard marinade. It really brightens up the salmon and makes it a refreshing dish.
Jafalan Bint Muzamiru
[email protected]This salmon recipe is a great choice for a healthy and delicious meal. The lemon-mustard marinade helps to keep the salmon moist and flavorful, while the sour cream sauce adds a creamy touch.
Bassram
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the salmon turned out great.
Musadiq Ali
[email protected]This recipe is a keeper! The salmon turned out perfectly cooked, with a crispy skin and a tender, flaky interior. The lemon-mustard marinade added a wonderful flavor that everyone loved.
Macky _thecoolbean
[email protected]I've tried many salmon recipes, but this one is definitely my new favorite. The combination of lemon, mustard, and sour cream creates a unique and delicious flavor that I can't get enough of.
edit kid
[email protected]This grilled salmon recipe was a hit with my family! The lemon-mustard marinade infused the salmon with a tangy and flavorful taste. The sour cream sauce added a creamy richness that perfectly complemented the crispy skin of the salmon.