APPLE BUTTER DOUGHNUTS

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Apple Butter Doughnuts image

In my family, it's a tradition to make these lovely spiced doughnuts after sledding. The whole family gathers in the kitchen to talk and laugh while we mix these up and fry them. We all think they are the best ever!-

Provided by Taste of Home

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 19

2 tablespoons butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
4-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup evaporated milk
1 tablespoon lemon juice
1 cup apple butter
Oil for deep-fat frying
BROWNED BUTTER ICING:
1/4 cup butter, cubed
2-1/2 cups confectioners' sugar
1/4 cup evaporated milk
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Combine evaporated milk and lemon juice; let stand 1 minute. Stir in apple butter. Add flour mixture to the creamed mixture alternately with apple butter mixture, beating well after each addition. Cover and refrigerate for at least 2 hours., Turn onto a lightly floured surface; knead 5-6 times. Roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. cutter., In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels., In a small heavy saucepan, cook butter over medium heat until golden brown, about 5 minutes. Pour into a small bowl; beat in the confectioners' sugar, milk and vanilla. Frost doughnuts.

Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 176mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

Bby Devil
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I'm not a fan of apple butter, so I wasn't sure if I would like these doughnuts. But I was pleasantly surprised! They were really good.


Emily poopsical
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I thought these doughnuts were just okay. They were a little too sweet for my taste.


Shah Jalal
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I'm not sure what I did wrong, but my doughnuts didn't turn out as good as I hoped. They were a little dry and the glaze was too thick.


Umer Abbasi
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These doughnuts are a great way to use up leftover apple butter. They're also a fun and easy baking project to do with kids.


Effah Gad
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I've never been a big fan of doughnuts, but these apple butter doughnuts have changed my mind. They're so good!


Joseph Confidence
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These doughnuts are perfect for a quick and easy breakfast or snack. They're also great for parties.


Hafsa Cheema
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I love that these doughnuts are made with apple butter. It gives them a unique and delicious flavor.


trend funny
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I've made these doughnuts several times now and they're always a hit. They're the perfect fall treat.


Homson Gideons
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These doughnuts are so good, I could eat them every day.


md ataul md ataul
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I followed the recipe exactly and the doughnuts turned out perfect. They're light and airy, with a delicious apple butter glaze.


Rana GAMING
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These doughnuts are amazing! I've never had apple butter doughnuts before, but I'm hooked now.


Hermine
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I made these doughnuts for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.


Blaine McCabe
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These apple butter doughnuts were a hit! They're so moist and fluffy, with the perfect amount of apple butter flavor. I'll definitely be making these again.


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