BASIC POLENTA
Dinner is easy with Giada De Laurentiis' Basic Polenta recipe from Everyday Italian on Food Network; it's the perfect cornmeal canvas for your favorite mains.
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.
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Stevel Blake
[email protected]This polenta is a great way to use up leftover cornmeal.
Mohameed Abdal
[email protected]I'm so happy I tried this recipe. It's now one of my favorites.
Sajith sajithsajithkumar
[email protected]This polenta is a great way to get your daily dose of fiber.
Shannon Vetrano
[email protected]I love the flavor of this polenta. It's so simple, but so delicious.
iriel flores
[email protected]This polenta is a great way to warm up on a cold day.
Sanvi Bhusal
[email protected]I'm so glad I found this recipe. It's a keeper.
Unique Asik
[email protected]This polenta is the best I've ever had. It's creamy, cheesy, and delicious.
Taio Mescia
[email protected]I love this polenta. It's so versatile. I've used it as a side dish, a main course, and even a dessert.
Hasan Shah
[email protected]This polenta is a great way to use up leftover polenta. I made a polenta casserole and it was delicious.
Noah Gillanders
[email protected]I'm on a gluten-free diet and this polenta is a great alternative to pasta.
Matheo Huerta
[email protected]I'm a vegetarian and I love this polenta. It's a great source of protein.
Clell Miller
[email protected]This polenta is a great way to get your kids to eat their vegetables. I pureed some carrots and added them to the polenta and they loved it.
Shahrukh Haider
[email protected]I made this polenta for a party and it was a hit. Everyone loved it.
Fred Emmanuel
[email protected]I added some shredded cheese to my polenta and it was amazing. It's a great way to use up leftover cheese.
justine Nalunkuma
[email protected]This polenta was the perfect consistency. It was creamy and smooth, but not too thick.
Sultan Tipu
[email protected]I've never made polenta before, but this recipe made it so easy. It was a great side dish for my dinner.
Marcus
[email protected]I love polenta and this recipe did not disappoint. It was creamy and delicious.
Hasan Amir
[email protected]This polenta was so easy to make and it turned out perfectly! I will definitely be making it again.