ITALIAN CREAM CAKE (OLD FAMILY RECIPE)
This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!
Provided by Kim D.
Categories Dessert
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- For cake: Cream butter, shortening and sugar.
- Add egg yolk one at a time, beating after each addition (this is an important step!) Stir in baking soda and buttermilk.
- Add sifted flour into batter, alternating with the buttermilk mixture.
- Add vanilla, coconut and chopped pecans.
- Beat egg whites and fold into batter.
- Pour into a greased and floured 9X 13-inch cake pan for a sheet cake, or two 9-inch round cake pans for a round layered cake.
- Bake for 45 minutes, or until cake tests done.
- Remove from oven, cool completely before frosting.
- For frosting: Beat cream cheese and butter.
- Add vanilla, powdered sugar, and pecans.
- Continue to beat until you get a spreading consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Eyanus Ali Eyanus
[email protected]I'm excited to try this recipe. It looks delicious!
Rumi zia
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Onyeoziri prince
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. The frosting was too runny and the cake was too dense.
Fayaz. Junejo
[email protected]I found this cake to be a bit dry. I think I might try adding a little more milk or buttermilk to the batter next time.
Brentley Mcgregor
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Tsughfz fgugcgvb
[email protected]I'm not a fan of coconut, but I still loved this cake. The frosting is so rich and creamy that it makes up for the coconut flavor.
Mubarak hussan Hussan
[email protected]This cake is so moist and fluffy. It's the perfect texture for an Italian cream cake.
JB Cosmetics
[email protected]I love the coconut flavor in this cake. It's so unique and delicious.
Nawaz Baloch
[email protected]This is the best Italian cream cake I've ever had. I'll definitely be making it again.
Mr.Nobody16
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for Italian cream cake.
Bonginkosi Kumalo
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Julius Moses
[email protected]I love the way this cake looks. It's so elegant and impressive.
Samuel Jenny Angela
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Larry Johnson
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are clear and easy to follow.
LIVERPOOL Fotball club
[email protected]This is the best Italian cream cake recipe I've ever found. The cake is moist and flavorful, and the frosting is smooth and creamy.
Qousain Khan
[email protected]I love the old-fashioned flavor of this cake. It reminds me of my grandmother's baking.
Molly Sanger
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a crowd pleaser.
Abella Rose
[email protected]I made this cake for my family last night and they loved it! The cake was a hit and everyone went back for seconds.
RJ Hridoy
[email protected]This Italian cream cake is the best I've ever had! The cake is moist and fluffy, and the frosting is rich and creamy. I love the combination of flavors and textures.