WHITE CHOCOLATE THUMBPRINT COOKIES
Colorful cookies, sure to be a hit during the holiday season. Use any variety of jam for the center. Cookies may be refrigerated to set chocolate.
Provided by Sharon
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 1h45m
Yield 72
Number Of Ingredients 9
Steps:
- Beat butter, sugar, and vanilla extract together in a bowl until creamy and smooth. Mix flour and baking powder together in a separate bowl; gradually beat flour mixture into creamed butter mixture until dough is smooth. Fold walnuts into the dough. Refrigerate dough for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll cookie dough into 6 dozen small balls and place them 2 inches apart on a baking sheet. Press the center of each ball using your thumb to form a small well. Fill the depressions with jam.
- Bake in the preheated oven until cookies are light golden brown, about 18 minutes.
- Melt white chocolate and shortening together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted white chocolate mixture over cookies.
- Cool cookies on the sheet for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 12.8 g, Cholesterol 13.9 mg, Fat 7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 51.7 mg, Sugar 7.2 g
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Ubaid Anjum
[email protected]These cookies are amazing! The white chocolate and raspberry jam combination is to die for. I'll definitely be making these again.
Francisca Oboh
[email protected]These cookies are the perfect treat for any occasion. They're sweet, tart, and oh-so-delicious. I can't get enough of them!
Hussein Khalifeh
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they're packed with flavor. I especially love the way the white chocolate melts in my mouth.
Cristina Robles
[email protected]These cookies are so good, I can't believe they're so easy to make. I'm definitely going to be making these again and again.
Salman Riaz
[email protected]I'm always looking for new cookie recipes to try, and these white chocolate thumbprint cookies definitely fit the bill. They're unique, delicious, and easy to make. I'll definitely be adding them to my regular baking rotation.
Ahmed Sumon
[email protected]I made these cookies with my kids and we had a blast. They're so easy to make, even for little ones. My kids loved pressing their thumbs into the cookies to make the indent for the jam.
Terry Parow
[email protected]These cookies are the perfect combination of sweet and tart. The white chocolate is rich and creamy, while the raspberry jam is tangy and flavorful. I love the way the two flavors complement each other.
Lea Nshimirimana
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion, from birthday parties to holiday gatherings.
Waqas Jutt
[email protected]These cookies are so cute and festive. I made them for a Christmas party and they were a big hit. Everyone loved the way they looked and tasted.
Uzair Jaan
[email protected]I'm not a huge fan of white chocolate, but these cookies are an exception. The raspberry jam balances out the sweetness of the white chocolate perfectly. I could eat a whole batch of these in one sitting!
Sidd Mahendra
[email protected]These cookies are so delicious and easy to make. I love that I can use any kind of jam I want. I've made them with raspberry, strawberry, and apricot jam and they're all amazing.
ntombi dube
[email protected]I made these cookies for a party and they were a total crowd-pleaser. Everyone loved them! The white chocolate and raspberry jam combination is divine. I'll be making these again for sure.
Babu_ Sehk
[email protected]These cookies were a huge hit! They were so easy to make and turned out perfectly. I love the combination of the white chocolate and the raspberry jam. Will definitely be making these again.