LEMON-HONEY LAMB SKEWERS
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
Provided by Nika
Categories Meat and Poultry Recipes Lamb
Time 4h55m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the mint, wine, lemon juice, and honey in a mixing bowl. Add the lamb and onions, and toss to mix. Cover, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb and onions onto the skewers, using 3 onions per skewer. Cook the skewers on the preheated grill until the lamb has cooked to your desired degree of doneness, about 8 minutes for medium-well.
- Meanwhile, bring the reserved marinade to a simmer over medium heat. Whisk in the apricot preserves until dissolved, then reduce heat to medium-low, and simmer gently for 5 minutes, adding water if needed to keep the sauce from burning. Dissolve the cornstarch in 1 tablespoon of water, and whisk into the sauce to thicken; simmer the sauce 30 seconds longer. Serve with the lamb skewers.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 19.5 g, Cholesterol 133.9 mg, Fat 11 g, Fiber 0.1 g, Protein 42.4 g, SaturatedFat 3.9 g, Sodium 123.5 mg, Sugar 12.5 g
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Tshepo Gift
[email protected]These skewers are always a hit at my parties. They're easy to make and everyone loves them.
King Hamidi
[email protected]I love the combination of lemon and honey in this recipe. It's a perfect balance of sweet and sour.
the Gameboi'z
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the lamb is always delicious.
Leonard Montgomery
[email protected]I've made this recipe several times and it's always a winner. The lamb is always tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Moses Mooketsi
[email protected]These skewers are so easy to make and they're always a hit at parties. I love the way the lemon and honey caramelize on the lamb.
Lizzie Dix
[email protected]I'm not a big fan of lamb, but I really enjoyed these skewers. The lemon-honey glaze was perfect.
Laxi Midan
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it for both weeknight dinners and special occasions.
Indigo Sparkle
[email protected]I love this recipe! The lamb is always tender and juicy, and the glaze is amazing. I've made it several times and it's always a hit.
B.A.R basir ahmed
[email protected]The lamb was a bit tough, but the flavor was good. I think I would cook it for less time next time.
Anna Mapara
[email protected]These skewers were a bit too sweet for my taste, but they were still good. I think I would use less honey next time.
God's Time Ime
[email protected]The lamb skewers were delicious! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this recipe again.
Zia The gamers
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of lemon and honey with the lamb.
Andrew Hoffman
[email protected]I tried this recipe for a dinner party and it was a success! The lamb was cooked to perfection and the flavors were amazing. Everyone loved it.
Niaz Wali Afghan
[email protected]These lemon-honey lamb skewers were a hit at my last barbecue! The meat was tender and juicy, and the glaze was perfectly balanced between sweet and tangy. I will definitely be making these again.