INSIDE-OUT BURGERS
Steps:
- Mix seasoning salt with hands into ground chuck. Separate mixture into 12 equal balls. Flatten each ball into a thin patty. On 6 of the patties, add each of the remaining ingredients, making sure to leave about 1/2 inch of the outer portion clear. Cover each of these patties with the six remaining patties. Pinch the edges of the two patties together to seal. Grill to taste.
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AMEER ALHELALE
[email protected]These burgers were amazing! The meat was juicy and flavorful, and the cheese was perfectly melted. I loved the crispy onion strings on top. I will definitely be making these again and again.
Jennifer Idah
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef, and they were still very juicy and flavorful. I will definitely be making these again.
Md Pias
[email protected]These burgers were delicious! The meat was cooked perfectly, and the cheese was gooey and melted. I loved the crispy onion strings on top. I will definitely be making these again.
Mani Butt
[email protected]I loved these burgers! They were so easy to make, and they were cooked perfectly. The cheese was melted and gooey, and the meat was juicy and flavorful. I will definitely be making these again.
PROphETJEDI
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good. I think I would use leaner ground beef next time.
Peter Max
[email protected]These burgers were amazing! The meat was juicy and flavorful, and the cheese was perfectly melted. I loved the crispy onion strings on top. I will definitely be making these again and again.
Yvonne Thompson
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I'm not sure what I did wrong.
Yashfa Rasool
[email protected]These burgers were a bit dry, but the flavor was good. I think I would add a little bit of mayo or ketchup next time to make them more moist.
Barbara Cox
[email protected]I loved these burgers! They were so easy to make, and they were cooked perfectly. The cheese was melted and gooey, and the meat was juicy and flavorful. I will definitely be making these again.
Isaac Hitler
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef, and they were still very juicy and flavorful. I will definitely be making these again.
Hlehle Gabanyane
[email protected]I was a bit skeptical about these burgers at first, but I'm so glad I gave them a try. They were amazing! The meat was juicy and flavorful, and the cheese was perfectly melted. I loved the crispy onion strings on top. I will definitely be making thes
Daniel Koziol
[email protected]These burgers were delicious! The meat was cooked perfectly, and the cheese was gooey and melted. I loved the crispy onion strings on top. I will definitely be making these again.
Alyssa Sterling
[email protected]I've never had an inside-out burger before, but I'm so glad I tried this recipe. The burgers were juicy and flavorful, and the cheese was perfectly melted. I'll definitely be making these again.
Ahmed Moiz
[email protected]These inside-out burgers were a hit with my family! The kids loved the novelty of them, and I loved how easy they were to make. I will definitely be making these again.