BEST EVER PIE CRUST
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Provided by Jean Haseloh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #oven #crusts-pastry-dough-2 #dietary #equipment #number-of-servings
You'll also love
Alison Gallagher
[email protected]I am so glad I found this pie crust recipe. It is the best one I have ever used. It is so flaky and flavorful, and it is the perfect base for any pie.
Colossal Athlete
[email protected]This pie crust is a game-changer! It is so easy to make and it tastes amazing. I have used it for both sweet and savory pies, and it has always been a hit.
Samreen Shafi
[email protected]I was so impressed with this pie crust recipe. It was so easy to make and it turned out so flaky and delicious. I will definitely be using this recipe again and again.
Uzair Hamid
[email protected]This pie crust is amazing! It is so easy to make and it turns out perfectly every time. I have used it for both sweet and savory pies, and it has never let me down.
md mukid
[email protected]I have been using this pie crust recipe for years and it never disappoints. It is the perfect balance of flaky and tender, and it is the perfect complement to any pie filling.
john anyinda
[email protected]This is the best pie crust recipe I have ever used. It is foolproof and always produces a perfect crust. I highly recommend it to anyone who loves pie!
Ljay Capalot
[email protected]I am not a baker, but I was able to make this pie crust with ease. It was so simple to follow the instructions and the results were incredible. The crust was flaky and golden brown, and it tasted delicious.
Shashika Rathnayake
[email protected]This pie crust recipe is a keeper! It is so easy to make and it always turns out perfectly. I have used it for both sweet and savory pies, and it has never failed me.
Susmita Susmita
[email protected]I made this pie crust for my Thanksgiving pie and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this crust again for all of my future pies.
Aftabjan Khan
[email protected]This pie crust is amazing! I have tried many different recipes in the past, but this one is by far the best. It is so flaky and flavorful, and it is the perfect base for any pie.
Andrew Salt
[email protected]I was a bit skeptical about this recipe at first, but I am so glad I tried it! The crust was incredibly easy to make and it turned out perfectly. It was the perfect complement to my apple pie filling.
Soman Acharya
[email protected]This is my go-to pie crust recipe. It is always reliable and produces a delicious, flaky crust. I have used it for both sweet and savory pies, and it has never let me down.
Raj Poudyal
[email protected]Just made this pie crust and it is the best one I have ever had! It was so easy to make and turned out perfectly flaky and golden brown. I will definitely be using this recipe again and again.