HUNGARIAN CABBAGE STRUDEL
Provided by Elaine Louie
Categories dinner, side dish
Time 2h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Lightly butter a large baking pan and spread cabbage evenly in pan. Sprinkle with salt and pepper. Cut up 4 ounces (1 stick) butter into small pieces, and sprinkle over cabbage. Cover with foil, sealing edges. Bake until tender and golden, 45 minutes to 60 minutes, occasionally lifting foil and mixing cabbage, then resealing.
- Remove from heat, uncover and allow to cool to room temperature. (May be stored, covered and refrigerated, for up to 24 hours; use chilled.)
- Set oven temperature to 400 degrees. In a small saucepan, melt remaining 4 ounces butter. Place a sheet of parchment paper on a work surface with the narrow end closest to you, and top with a sheet of phyllo dough. Brush lengthwise (up and down) with a little butter. Top with another sheet of phyllo, and brush again with butter. Repeat until all 10 sheets are buttered and stacked.
- Arrange cabbage on top sheet, at end closest to you, in a thick layer 2 inches deep. Spread evenly to side edges. With the help of the parchment paper (and rolling as if for sushi in a bamboo roller), roll phyllo starting at the end with the cabbage. As you work, adjust parchment paper so that phyllo is rolled, enclosing cabbage, without the paper. Brush top of roll with butter, place on baking sheet and bake until golden, about 40 minutes. Serve hot or warm.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 16 grams, Carbohydrate 36 grams, Fat 49 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 559 milligrams, Sugar 6 grams, TransFat 2 grams
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MALIK SHAHAN
[email protected]I made this strudel for a party and it was a huge hit!
Kawsar Hamid
[email protected]This strudel is a great way to use up leftover cabbage.
Sanjay Mandal
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this strudel.
John Spenser
[email protected]This strudel is a bit time-consuming to make, but it's definitely worth the effort.
Ishtiaq Sharry
[email protected]I've made this strudel several times now and it's always a crowd-pleaser.
Trust Kayma
[email protected]This strudel is so delicious and comforting. It's perfect for a cold winter day.
football LovERes
[email protected]I made this strudel for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Linda Walsh
[email protected]This strudel is a great way to use up leftover cabbage. It's also a very affordable dish to make.
zariyah pitt
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this strudel. The filling was flavorful and the pastry was flaky and light.
Eric Vasquez
[email protected]This strudel is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dish that will impress your guests.
Ikram Niazi
[email protected]I made this strudel for my Hungarian grandmother and she loved it! She said it reminded her of her childhood. It's a great way to connect with your heritage.
Bmp You
[email protected]This strudel is so delicious and comforting. It's perfect for a cold winter day. I love the combination of the sweet and sour cabbage filling with the flaky pastry.
Don Coleman
[email protected]I've made this strudel several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and it's also a very affordable dish to make.
Lacee Phinney
[email protected]This was my first time making a strudel and it turned out great! The instructions were easy to follow and the dish was well worth the effort.
Zunaira Qureshi
[email protected]I made this strudel for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to share with friends and family.
Antonia Jeremie
[email protected]This Hungarian cabbage strudel was a hit with my family! The filling was flavorful and the pastry was flaky and delicious. I will definitely be making this again.