WHOLE30® EASY BALSAMIC VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whole30® Easy Balsamic Vinaigrette image

This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.

Provided by SheLovesPaleo

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 2

Number Of Ingredients 4

3 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon balsamic vinegar
salt and ground black pepper to taste

Steps:

  • Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 1.6 g, Fat 20.7 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 99.1 mg, Sugar 1.1 g

Indira Aernyi
[email protected]

This is a great basic vinaigrette recipe. It's a great starting point for creating your own custom dressings.


Desi Recipes & Reviews
[email protected]

This dressing is a bit too thick for my taste. I think I'll try adding a little more olive oil next time.


Rupanlll P
[email protected]

I love the combination of balsamic vinegar and honey in this dressing. It's the perfect balance of sweet and tangy.


dasun Thakshila
[email protected]

This is a great recipe for a quick and easy dressing. I always have the ingredients on hand, so it's a great go-to for busy weeknights.


Mehmood Mehmood ali
[email protected]

I made this dressing for a dinner party and it was a huge success. Everyone raved about how delicious it was.


Qualo 24
[email protected]

This dressing is a bit too sweet for my taste. I think I'll try using less honey next time.


Suman Leembu
[email protected]

I've been making this dressing for years and it's always a hit. It's the perfect dressing for a simple green salad.


Deborah Briones
[email protected]

This is a great basic vinaigrette recipe. I like to add different herbs and spices to it to create different flavor combinations.


BAD BROTHERS TEAM
[email protected]

I followed the recipe exactly and the dressing turned out great. It's a bit thick, so I might thin it out with a little water next time.


Shahzad Malik
[email protected]

This dressing is a bit too vinegary for my taste. I think I'll try adding a little more honey next time.


Kirsten Carver
[email protected]

I made this dressing for a potluck and it was a huge hit. Everyone loved the unique flavor.


Panashe Chimbwanda
[email protected]

This is my new favorite dressing! It's so light and refreshing, and it goes with everything. I've been using it on salads, grilled chicken, and even roasted potatoes.


Taia Taia
[email protected]

I was skeptical at first because I'm not a huge fan of balsamic vinegar, but this dressing is surprisingly delicious. The honey and Dijon mustard really mellow out the vinegar.


SK SOJUN
[email protected]

This vinaigrette is the perfect balance of sweet and tangy. It really brightens up my salads and makes them feel special.


Salem suhail2001 KHAN12
[email protected]

I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to dressing for busy weeknights.


sdo pesco Sdopesco
[email protected]

This dressing is a game-changer for my Whole30 journey. It's so flavorful and versatile, I've been using it on everything from salads to roasted vegetables.