LA PETITE CHOUCROUTE
Steps:
- Cook bacon in heavy large skillet over medium heat until fat begins to melt, about 3 minutes. Add cabbage, onion, pears, caraway and bay leaf. Cook until cabbage wilts and onion is tender, tossing frequently, about 10 minutes. Add all remaining ingredients. Cover and cook until liquids are almost absorbed, stirring occasionally, about 30 minutes. Season with salt and pepper.
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Ninsiima Apophia
[email protected]This recipe was a bit too salty for my taste.
Jeffery Brown
[email protected]I would have liked the recipe to include more instructions on how to prepare the sauerkraut.
Mahboob Khichi
[email protected]This choucroute is a bit pricey to make, but it's worth every penny.
Mo3az
[email protected]I'm not a fan of sauerkraut, but I loved this recipe. The flavors were amazing.
Bijaya Magir
[email protected]This recipe is a great way to use up leftover pork or sausage.
Teshager Fikadu
[email protected]I've never had choucroute before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
SINDAYIGAYA Jean Paul
[email protected]This choucroute is so flavorful and comforting. I will definitely be making it again.
Nabil 468
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Love Tension
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and authentic choucroute that will impress your friends and family.
Habib Islam
[email protected]I followed the recipe exactly, and my choucroute turned out great! The broth was flavorful and the sauerkraut was nice and tangy.
Jajsnsisns Bsksnziwk
[email protected]I would highly recommend this recipe to anyone who loves Alsatian cuisine or is looking for a new slow cooker recipe to try.
Azam Rehman
[email protected]This choucroute is the perfect comfort food for a cold winter day.
Kitten Perfect
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I was pleasantly surprised. The flavors in this dish are so well-balanced that the sauerkraut doesn't overpower everything else.
Melanie Lake
[email protected]I love how easy this recipe is to make. I can throw it all in the slow cooker in the morning, and dinner is ready when I get home from work.
Md.Mahbub Alom
[email protected]This choucroute recipe is a keeper! I've made it several times now, and it always comes out perfectly. The flavors are amazing, and the pork and sausage are so tender and juicy.