AMY'S BARBECUE CHICKEN SALAD
This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!
Provided by AMYEH
Categories Salad
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
- In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
- In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 32.3 g, Cholesterol 20.8 mg, Fat 14.4 g, Fiber 6.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 805.4 mg, Sugar 7.3 g
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Naveed Gujjar
[email protected]This salad is delicious and healthy. It's a great way to get your protein and veggies in.
Nwabuogor peace
[email protected]This is a great salad for meal prep. I make a big batch on Sunday and eat it for lunch all week.
Marta Ayeligne
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Ezra
[email protected]This salad is so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Shish Chowdhury
[email protected]I'm always looking for new chicken salad recipes and this one is a keeper. It's so flavorful and versatile.
Laryssa Tail
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, but still filling.
Saeedkhan Khan
[email protected]I've made this salad several times and it's always a hit. I usually add a bit of chopped red onion for extra flavor.
Clive Otis Nkiwane
[email protected]This is my new favorite chicken salad recipe. It's so easy to make and it's always a crowd-pleaser.
Shane Ritchie
[email protected]I'm not a huge fan of barbecue sauce, but this salad was still really good. The chicken was moist and flavorful, and the dressing was tangy and sweet.
Asad Asadsaleem
[email protected]This was a hit at my last potluck! Everyone loved it and asked for the recipe.
Md Sayek
[email protected]Delicious and easy to make! I used rotisserie chicken and it was perfect. I also added a bit of chopped celery for crunch. Will definitely be making this again.