HOWARD'S SAUERBRATEN

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Cooking for family and friends is a favorite pastime. People always seem to look forward to this tender beef roast with traditional tangy gravy.-Howard Koch, Lima, Ohio

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 14

2-1/2 cups water
1-1/2 cups red wine vinegar
2 medium onions, sliced
1 carrot, finely chopped
1 celery rib, finely chopped
8 whole cloves
4 bay leaves
1/2 teaspoon whole peppercorns
1 beef rump roast or eye of round (about 3 pounds)
1/4 cup butter, cubed
GINGERSNAP GRAVY:
1/2 cup water
2 tablespoons sugar
1/2 cup gingersnap crumbs (about 12 cookies)

Steps:

  • In a 4-cup glass measure, combine the water and vinegar; pour half into a saucepan. Divide each of the vegetables and seasonings between both mixtures. Bring mixture in saucepan to a boil; cool to room temperature. Cover and refrigerate mixture in glass measure., Place beef in a large resealable plastic bag; add cooled vinegar mixture and turn to coat. Place in a baking dish. Refrigerate for 2 days, turning occasionally. , Drain beef, discarding marinade and vegetables in bag; pat roast dry. In a Dutch oven, brown roast in butter on all sides. Add reserved vinegar mixture; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , For gravy, remove roast and keep warm. Strain cooking liquid, discarding vegetables and seasonings. Measure 1-1/2 cups of the cooking liquid; add to saucepan. Add water and sugar. Bring to a boil, stirring to dissolve sugar. Reduce heat. Add gingersnap crumbs; simmer until gravy thickens. Serve with roast.

Nutrition Facts :

Azan Azan
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I highly recommend this sauerbraten recipe!


Robert Powell
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This sauerbraten is delicious!


Padmini Samarakoon
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I love this sauerbraten recipe!


Shelton Foreman
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This sauerbraten is the best!


Ahmad Nadaf Raj
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I followed the recipe exactly, but my sauerbraten turned out tough.


Falak tara Falak tara
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This sauerbraten was a bit too sour for my taste.


Nikolay Abbaz
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I followed the recipe exactly, and it turned out perfectly.


Twa2 Gaming
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This was my first time making sauerbraten, and it was a success!


Dollar Nyatichi
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I made this sauerbraten for a dinner party last weekend, and it was a huge hit!


zahid bangash
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This sauerbraten was delicious! The meat was tender and flavorful, and the sauce was rich and tangy. I would definitely recommend this recipe to anyone who loves sauerbraten.


NUZLA FAWZ
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I followed the recipe exactly, but my sauerbraten turned out tough. I'm not sure what I did wrong.


Naomi Oraegbu
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This sauerbraten was a bit too sour for my taste, but it was still good. I would recommend using less vinegar in the marinade next time.


Ilene Cyr
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I made this sauerbraten for my family, and they loved it! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.


Rajesh Kamait
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This was my first time making sauerbraten, and it was a success! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Jack Nomi
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I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who loves sauerbraten.


James Yeatts
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This sauerbraten was delicious! The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.


KSHITIJ VLOG 31
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I made this sauerbraten for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious it was. The only thing I would change is to add a little more salt to the sauce.


Femy Williams
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This sauerbraten is the best I've ever had! The meat is so tender and flavorful, and the sauce is rich and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.


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