HOWARD'S SAUERBRATEN
Cooking for family and friends is a favorite pastime. People always seem to look forward to this tender beef roast with traditional tangy gravy.-Howard Koch, Lima, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4-cup glass measure, combine the water and vinegar; pour half into a saucepan. Divide each of the vegetables and seasonings between both mixtures. Bring mixture in saucepan to a boil; cool to room temperature. Cover and refrigerate mixture in glass measure., Place beef in a large resealable plastic bag; add cooled vinegar mixture and turn to coat. Place in a baking dish. Refrigerate for 2 days, turning occasionally. , Drain beef, discarding marinade and vegetables in bag; pat roast dry. In a Dutch oven, brown roast in butter on all sides. Add reserved vinegar mixture; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , For gravy, remove roast and keep warm. Strain cooking liquid, discarding vegetables and seasonings. Measure 1-1/2 cups of the cooking liquid; add to saucepan. Add water and sugar. Bring to a boil, stirring to dissolve sugar. Reduce heat. Add gingersnap crumbs; simmer until gravy thickens. Serve with roast.
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Azan Azan
[email protected]I highly recommend this sauerbraten recipe!
Robert Powell
[email protected]This sauerbraten is delicious!
Padmini Samarakoon
[email protected]I love this sauerbraten recipe!
Shelton Foreman
[email protected]This sauerbraten is the best!
Ahmad Nadaf Raj
[email protected]I followed the recipe exactly, but my sauerbraten turned out tough.
Falak tara Falak tara
[email protected]This sauerbraten was a bit too sour for my taste.
Nikolay Abbaz
[email protected]I followed the recipe exactly, and it turned out perfectly.
Twa2 Gaming
[email protected]This was my first time making sauerbraten, and it was a success!
Dollar Nyatichi
[email protected]I made this sauerbraten for a dinner party last weekend, and it was a huge hit!
zahid bangash
[email protected]This sauerbraten was delicious! The meat was tender and flavorful, and the sauce was rich and tangy. I would definitely recommend this recipe to anyone who loves sauerbraten.
NUZLA FAWZ
[email protected]I followed the recipe exactly, but my sauerbraten turned out tough. I'm not sure what I did wrong.
Naomi Oraegbu
[email protected]This sauerbraten was a bit too sour for my taste, but it was still good. I would recommend using less vinegar in the marinade next time.
Ilene Cyr
[email protected]I made this sauerbraten for my family, and they loved it! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Rajesh Kamait
[email protected]This was my first time making sauerbraten, and it was a success! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Jack Nomi
[email protected]I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who loves sauerbraten.
James Yeatts
[email protected]This sauerbraten was delicious! The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
KSHITIJ VLOG 31
[email protected]I made this sauerbraten for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious it was. The only thing I would change is to add a little more salt to the sauce.
Femy Williams
[email protected]This sauerbraten is the best I've ever had! The meat is so tender and flavorful, and the sauce is rich and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.