POTATO LEEK SOUP I
A rich potato soup with NO milk or cream. Garnish with fresh parsley.
Provided by JJOHN32
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Cook potatoes in chicken stock until soft. Set aside, do not drain.
- Put potatoes in the work bowl of a food processor in batches. Add 5 cups of chicken stock from the potato cooking pot. Puree until smooth.
- Half the leeks lengthwise, and soak in water to clean. Finely slice. Saute in butter until transparent. Add white wine, and cook for 3 minutes.
- In a soup pot, combine remaining cup of chicken stock from the potato cooking pot and sauteed leeks. Stir in pureed potatoes, and bring to a simmer. Season with salt and white pepper. Cook to desired consistency, adding more stock if necessary. Garnish with parsley.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 53.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 6.7 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 676 mg, Sugar 3.7 g
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John Opiyo
[email protected]I love the addition of the leeks in this soup.
M Obaidur Rahman
[email protected]This soup is perfect for a cold winter day.
john waweru
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Sabu Nkukwana
[email protected]This soup is so comforting and delicious.
Elijah Mercy
[email protected]I love the creamy texture of this soup.
Ifeanyichukwu Chukwu
[email protected]This soup is always a hit at parties.
Muhammad jalal
[email protected]I'm a big fan of potato leek soup, and this recipe is one of my favorites.
Elianna Myers
[email protected]This soup is so versatile. You can add whatever vegetables you have on hand.
Sengero Deo
[email protected]I've never made potato leek soup before, but this recipe was so easy to follow. It turned out great!
Agbenouho Marcel Koukoudjoe
[email protected]This soup is a great way to use up leftover potatoes.
Devkaran Saini
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Sherry Simmons
[email protected]This soup is so creamy and delicious. I could eat it every day.
Hanu Sai
[email protected]I love the addition of the leeks in this soup. They add a really nice flavor.
Christopher Allen Haggard (TunechiBaby22)
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Jesline James
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to throw everything in and let it cook all day.
College Mobile
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Daniel Horton
[email protected]I'm not a huge fan of leeks, but this soup was still really good. The potatoes and creaminess balanced out the leeks well.
mashud parvez
[email protected]This soup is amazing! I love the creamy texture and the rich flavor.
Joel Lamptey
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Malik Ahsan Malik
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and it was so creamy and comforting.