BANANA CHOCOLATE WALNUT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Chocolate Walnut Cake image

A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also much more tender, with a light, moist crumb.)

Provided by Ruth Cousineau

Categories     Cake     Mixer     Chocolate     Nut     Dessert     Bake     Vegetarian     Yogurt     Banana     Walnut     Gourmet     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 stick unsalted butter, softened, plus 2 tablespoons, melted and cooled
1 cup sugar, divided
2 large eggs
1 1/4 cups mashed very ripe bananas (about 3 medium)
2/3 cup plain whole-milk yogurt
1 teaspoon pure vanilla extract
1 (3 1/2- to 4-ounce) bar 70%-cacao bittersweet chocolate, coarsely chopped
1 cup walnuts (3 ounces), toasted , cooled, and coarsely chopped
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 375°F with rack in middle. Butter a 9-inch square cake pan.
  • Stir together flour, baking soda, and salt.
  • Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
  • With mixer at low speed, add flour mixture and mix until just incorporated.
  • Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
  • Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.

Tiwari Laxmi
[email protected]

I had some fun decorating this cake. I used different colored sprinkles and candies to make it look festive. I also added a chocolate ganache drizzle on top. It was a real showstopper!


Araf Onk Xoss
[email protected]

This cake is very affordable to make. The ingredients are all very common and easy to find. I was able to make this cake for less than $10.


Lizie aya
[email protected]

I made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and the chocolate and walnut combination was perfect. It was the perfect way to celebrate his special day.


Jennifer Candelario
[email protected]

I have a sweet tooth and this cake definitely satisfied my craving! It was rich and chocolatey, with just the right amount of sweetness. The walnuts added a nice crunch and texture.


Robert Kibet
[email protected]

As a busy mom, I don't have a lot of time to spend in the kitchen. This cake was a lifesaver! It was so easy to make and it turned out delicious. My kids loved it too!


WEEDHZAMEH MEDIA
[email protected]

I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the chocolate and walnut combination was perfect. I will definitely be making this cake again for future parties.


Rituz ff
[email protected]

This cake was so quick and easy to make! I had it in the oven in less than 30 minutes. It was also very easy to decorate. I simply sprinkled some powdered sugar on top and added a few chocolate chips. It was a hit with my family!


IMRAN HUSSAIN
[email protected]

I was thrilled to find this gluten-free banana chocolate walnut cake recipe! It was easy to make and turned out perfectly. The cake was moist and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this cake again.


SANA J
[email protected]

I made a few modifications to this recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cake still turned out delicious and moist, and it was a healthier option than traditio


raju khadka
[email protected]

As a beginner baker, I was a bit intimidated to try this recipe, but it turned out to be easier than I thought! The instructions were clear and easy to follow, and the cake turned out perfectly. It was a big hit with my family and friends.


Nouman 02
[email protected]

I love chocolate cake, and this one did not disappoint! The chocolate flavor was rich and decadent, and the walnuts added a nice crunch. The cake was also very moist and fluffy. I will definitely be making this cake again.


Lela M Powell
[email protected]

This banana chocolate walnut cake was a delight to make and even more delightful to eat! The combination of flavors was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #desserts     #4-hours-or-less