HOT SPINACH BALLS & SPICY MUSTARD SAUCE
This is an easy recipe...people who hate spinach...love this dish....I'm always asked for this recipe...MOST IMPORTANT! SPINACH MUST BE VERY WELL DRAINED...ALL LIQUID MUST BE SQUEEZED OUT OF SPINACH!
Provided by Baby Kato
Categories < 60 Mins
Time 35m
Yield 32 serving(s)
Number Of Ingredients 15
Steps:
- Mustard Sauce:.
- To make the spicy russian mustard sauce combine the dry mustard and vinegar in a small bowl.
- Cover and let stand at room temperature overnight.
- Next day, in a small pan, combine the mustard vinegar mixture, sugar and egg yolk and simmer over low heat.
- Cover and store in fridge for up to 1 month.
- When ready to use this delicious spicy mustard serve it at room temperature.
- Spinach Balls:
- (MOST IMPORTANT) Please make sure that the spinach is very well drained, there should be no liquid left in the spinach at all.
- Next combine all the ingredients into a large bowl and mix well.
- Then roll the spinach mixture into balls.
- Place the spinach balls on a cookie sheet and freeze until solid.
- Once the spinach balls are frozen place in a freezer bag and keep frozen until needed.
- Bake frozen in a 350 degree oven for 15 - 25 minutes.
- Please check the spinach balls after 15 minutes as all ovens vary.
- The balls should be firm when touched, cook longer if necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teressa Niwha
[email protected]These spinach balls were delicious! I loved the addition of the cheese and bacon. They were the perfect appetizer for my party.
monster fan
[email protected]I've never made spinach balls before, but these were so easy to follow and turned out great! I will definitely be making them again.
Jeremiah Henderson
[email protected]These spinach balls were a great way to use up some leftover spinach. They were easy to make and very tasty.
Jainal Abedin
[email protected]I love spinach balls and these were some of the best I've ever had. The spicy mustard sauce was the perfect touch.
Mustofa Muhammed
[email protected]These spinach balls were so easy to make and they turned out perfect! I will definitely be making them again.
Dakota Holt
[email protected]These spinach balls were delicious, but they were a bit too oily for my taste. I'll try again and see if I can reduce the amount of oil.
Konlan Emmanuel
[email protected]I made these spinach balls for a party and they were a huge hit! Everyone loved them.
M Aliyan
[email protected]My family loved these spinach balls! They were a healthy and delicious snack.
Bengali
[email protected]These spinach balls were easy to make and turned out great! I will definitely be making them again.
Rodger Riel
[email protected]These spinach balls were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Ziaulislam Khan
[email protected]I love the addition of the spicy mustard sauce. It really takes these spinach balls to the next level.
Mian Yasar
[email protected]These spinach balls are delicious! The perfect balance of flavors and textures.
Jamie D. Watkins
[email protected]I've made these spinach balls several times now and they're always a crowd-pleaser. They're so versatile - I've served them as an appetizer, a side dish, and even a main course. Yum!
Jesus Flores
[email protected]These spinach balls were a hit at my last party! They were so easy to make and everyone loved them. The spicy mustard sauce was the perfect complement.