ZUCCHINI BROWNIES
A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. -Allyson Wilkins, Amherst, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes., For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 307 calories, Fat 17g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
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[email protected]Two thumbs up!
Kimberly
[email protected]I'm not a big fan of zucchini, but these brownies were surprisingly good. The zucchini flavor was subtle and it added a nice moisture to the brownies. I would definitely recommend this recipe.
vin samban
[email protected]These brownies were amazing! They're the perfect combination of moist, chocolatey, and zucchini-y. I'll definitely be making them again and again.
Afshan Khaan
[email protected]Not bad.
Shehzad Saddiqui
[email protected]These brownies were a bit too dense for my taste, but they were still good. I might try using a different recipe next time.
Nader Nader
[email protected]I've made these brownies several times now and they're always a hit! They're moist, chocolatey, and have a delicious zucchini flavor. I love that they're also relatively healthy.
Katleho Palesa
[email protected]These brownies were delicious! The zucchini added a unique flavor and texture that I really enjoyed. I would definitely recommend this recipe.
Baari Kakar
[email protected]I love zucchini bread, so I was excited to try these brownies. They didn't disappoint! They're moist, chocolatey, and have a delicious zucchini flavor. I'll definitely be making them again.
Mechelle Smith
[email protected]These brownies were really easy to make and they turned out great! The zucchini made them really moist and chocolatey. I'll definitely be making these again.
Tanvirislam Islam
[email protected]Meh.
charles odibelu
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
ZAHEER MUGHAL
[email protected]I was really impressed with these brownies. They're moist, chocolatey, and have a delicious zucchini flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious brownie recipe.
blue creeper919
[email protected]Yum!
navo lilloo
[email protected]These brownies were easy to make and they turned out really well. They're not too sweet and the zucchini adds a nice texture. I'll definitely be making them again.
Rahul Rajbanshi
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They're gooey, chocolatey, and have a delicious zucchini flavor. I'll definitely be making these again!
Mazharalikhan Khan
[email protected]These brownies were delicious! The zucchini added a moistness and sweetness that I really enjoyed. I would definitely recommend this recipe.
Abad Taqi
[email protected]I was skeptical about zucchini in brownies, but these turned out great! They're fudgy and rich, with just a hint of zucchini flavor. I'll definitely be making them again.
Carene Van Wyk
[email protected]These zucchini brownies were a hit with my family! They're moist, chocolatey, and have a hint of zucchini that adds a unique flavor. I'll definitely be making them again.