RASPBERRY CAKE TOPPED WITH FRUIT
A quick gourmet cake that is very moist. I made this for a friend's birthday as a nice alternative to standard birthday cake since she preferred whipped frosting to buttercream.
Provided by Sarah Meedel
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 9-inch round pans.
- Combine dry cake mix and gelatin powder in a large bowl; add 1 package raspberries with juice, eggs, vegetable oil, and hot water. Beat mixture thoroughly; divide batter between prepared round pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Fold 1 package thawed frozen raspberries through whipped topping in a bowl; spread about half the frosting evenly over 1 cake, place other cake atop the frosted cake, and frost with remaining frosting. Refrigerate at least 2 hours.
- Top frosted cake with halved strawberries along outer edge and with raspberries in a circular pattern in the middle. Place blackberry in center of cake.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 48.9 g, Cholesterol 62 mg, Fat 22.2 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 8.4 g, Sodium 311.6 mg, Sugar 36.8 g
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hey its kassi
[email protected]This cake is the worst cake I've ever had.
Ellie King
[email protected]This cake is a waste of time and money.
catrena russaw
[email protected]I wouldn't recommend this cake to anyone.
Shreejana Ghimire
[email protected]This cake is just okay. I've had better.
Samikshya Pariyar
[email protected]This cake is way too complicated to make. I don't think it's worth the effort.
John Okiring
[email protected]The frosting was too runny for my taste, but the cake itself was very good.
Darlington Japhet
[email protected]I found this cake to be a bit too dry. I think I'll try adding some extra moisture next time.
Kesh Ali
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Zaini Khan
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Rajon Raj
[email protected]I'm so glad I found this recipe! It's the best raspberry cake I've ever had.
Salmin_Swaggz
[email protected]This cake is the perfect dessert for any occasion.
Tristain Cooper
[email protected]I love this cake! It's so moist and flavorful.
Komuntare Becky
[email protected]This cake was a big hit at my last party. Everyone loved it!
Praizy Yolo
[email protected]This cake is absolutely delicious! The raspberry flavor is perfect and the cream cheese frosting is the perfect complement.
bd71 Rock
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is light and fluffy.
Munna Dewan
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Antonio Guzman
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the frosting was creamy and delicious. The raspberries added a beautiful pop of color and flavor.
Hafiz
[email protected]This raspberry cake was a huge hit at my last party! The combination of the sweet raspberries and the tangy cream cheese frosting was irresistible. I followed the recipe exactly and it turned out perfectly.