SEA ISLAND BOURBON PUNCH
Provided by Kardea Brown
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
- Serve over ice, with a cherry, piece of candied finger and a sprig of mint.
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DeBa sarker
[email protected]This is a great recipe for a beginner. It's simple to follow and you don't need any special ingredients or equipment.
Ahmed Suhalih
[email protected]I love the fact that this punch is so easy to make. I can whip it up in just a few minutes.
Mijaz Ijaz
[email protected]This is a great punch for a hot summer day. It's refreshing and boozy, and it always hits the spot.
Sami King
[email protected]I've made this punch for both indoor and outdoor parties. It's perfect for any occasion.
Md Mamun Miya
[email protected]This punch is a great way to use up leftover bourbon. I always have a bottle of bourbon on hand and this is a great way to use it up before it goes bad.
Yewande Adenuga
[email protected]I like to garnish this punch with fresh mint sprigs. It adds a nice pop of color and flavor.
Dorothy Smikle
[email protected]I've also made this punch with different types of citrus fruits. I've used lemons, limes, and oranges. They all work well, so use whatever you have on hand.
Mazahar Hussain
[email protected]I've made this punch with different types of bourbon and they've all turned out great. I think the best bourbon to use is one that you enjoy drinking on its own.
Ali 99
[email protected]I love that this punch is not too sweet. It's got a nice balance of flavors and it's not overpowering.
ahmed mohamed
[email protected]I've made this punch several times and I've always had great results. It's a really versatile recipe and you can adjust the ingredients to suit your own taste.
Marius Nita
[email protected]This is my go-to punch recipe for any party or gathering. It's always a crowd-pleaser and it's so easy to make.
Jamil Jamil
[email protected]I made this punch for a bridal shower and it was a huge success. All the guests loved it and I got several requests for the recipe.
Gavin Eroglu
[email protected]I love the presentation of this punch. I served it in a punch bowl with a big block of ice and some fresh mint sprigs. It looked so elegant and festive.
Kory Wilson
[email protected]This is a great punch to make ahead of time. It actually tastes even better after it's had a chance to sit for a few hours.
Felix Leufer
[email protected]I'm not usually a fan of bourbon, but this punch changed my mind. The other flavors really mellow out the bourbon and make it really enjoyable.
Dhjeje Hjeje
[email protected]I was looking for a refreshing summer drink and this punch fit the bill perfectly. The combination of bourbon, lemon, and mint is so delicious and easy to drink.
Zulifqar Mughal
[email protected]This Sea Island Bourbon Punch was a hit at my party! It's got a perfect balance of sweet, sour, and boozy flavors. I'll definitely be making this again.