HORSERADISH-CELERY DEVILED EGGS
Ordinary deviled eggs can't compare to this version. Sun-dried tomatoes, horseradish and hot pepper sauce infuse each bite with incredible taste.-Cathy Justus, Taylor, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 1 tablespoon celery, tomatoes, horseradish, Worcestershire sauce, celery seed, mustard, pepper sauce, salt and pepper; mix well., Stuff or pipe into egg whites. Sprinkle with remaining celery. Refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 99mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Ambruce
[email protected]I would definitely recommend this recipe to anyone who is looking for a new and exciting way to make deviled eggs.
dunya
[email protected]These horseradish celery deviled eggs are a must-try for any deviled egg lover. They're easy to make and always a crowd-pleaser.
Mustapha Muazu
[email protected]I love the addition of horseradish and celery to these deviled eggs. It gives them a nice kick and makes them more interesting than traditional deviled eggs.
Sahan Umrani
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a perfect appetizer for any party or gathering.
Roxan Martin
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were a big hit at my Easter brunch.
year hossin
[email protected]I've never been a fan of deviled eggs, but these horseradish celery deviled eggs changed my mind. They're so flavorful and addictive.
Precious Samuel
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them.
Mattie Hogg
[email protected]These are the best deviled eggs I've ever had! The horseradish and celery give them a unique and delicious flavor.
Kayd Sugaal
[email protected]I was a bit hesitant to try these deviled eggs because I'm not a huge fan of horseradish. But I'm so glad I did! The horseradish is not overpowering at all and it pairs perfectly with the celery and mayonnaise.
Pappu Chanda
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. The horseradish and celery add a nice bit of spice and crunch.
Natasha Lopez
[email protected]These horseradish celery deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.