EASY CHEESECAKE TART
A light dessert served with frozen fruit for a sweet, coolness on a hot summer night!
Provided by Catherine Cappiello Pappas
Categories Pies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat Oven 350 degrees: Place in a food processor the butter and the cereal and process until crumbs form. Press this into a 9 x 2 inch tart pan. In a mix-master place all of the ingredients for the cheese cake and mix until smooth and creamy. Place the cheese batter into the prepared tart pan and place in the oven. Bake 30 -35 minutes. Serve with fruit and cream.
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Raja Ali Soomro
[email protected]I'm not a big fan of cheesecake, but this tart was amazing! I'll definitely be making it again.
Jasmin Fuentes
[email protected]This recipe is a bit challenging, but it's worth the effort.
Albert Navarro
[email protected]I made this tart for my family and they loved it.
Ansab Javed
[email protected]This is the best cheesecake tart recipe I've ever tried. It's a winner!
Scott Rendel
[email protected]I'm new to baking and this recipe was easy to follow. The tart turned out great!
Nageen Shaukat
[email protected]I made this tart for a special occasion and it was a showstopper.
The Krilled
[email protected]This recipe is a great base for experimentation. I've tried different fruits, nuts, and extracts and it's always delicious.
Hasibe Dema
[email protected]I used a different type of fruit (strawberries) and it turned out just as delicious.
Sujon S
[email protected]I substituted graham cracker crumbs for the vanilla wafers and it worked great.
Sarmila Dahal
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort.
tio contratempo
[email protected]My first attempt at making a cheesecake tart and it was a success! Thanks for the great recipe.
Kenneth jones
[email protected]The instructions were easy to follow and the tart turned out beautifully.
Ayoola Oni
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Ambush
[email protected]I'm not usually a fan of cheesecake, but this tart changed my mind. It's light and fluffy, and the crust is perfectly crispy.
Pauline Fraedrich
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved it.
Laiba Hayat
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's easy to make and always turns out perfect.
Adeel Hadder
[email protected]This cheesecake tart was an absolute delight! It's the perfect balance of creamy and tangy.