ROASTED EASTER HAM
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Provided by DOJAGRAM
Categories Main Dish Recipes Pork Ham Whole
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
- Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
- Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
Nutrition Facts : Calories 603.7 calories, Carbohydrate 10.6 g, Cholesterol 127.2 mg, Fat 42.4 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 15.1 g, Sodium 3013.8 mg, Sugar 9.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
paul grienen
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Innocent Prince
[email protected]I followed the recipe exactly and my ham turned out perfectly. The glaze was sweet and sticky, and the ham was so tender and moist. My family loved it!
Olu
[email protected]This ham was a huge hit at our Easter dinner. It was so juicy and flavorful, and the glaze was perfect. I will definitely be making this again next year.
Jahidul Islam Manik
[email protected]I'm so glad I found this recipe! The ham was delicious and the glaze was perfect. I will definitely be making this again next Easter.
Florence Morobane
[email protected]This ham was amazing! The glaze was perfect and the ham was so tender and juicy. I will definitely be making this again.
Molly Bastard
[email protected]I was so excited to try this recipe and it did not disappoint! The ham was juicy and flavorful, and the glaze was perfect. I will definitely be making this again for special occasions.
Deirtra Gipson
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
hajar ata
[email protected]I followed the recipe exactly and my ham turned out perfectly. The glaze was sweet and sticky, and the ham was so tender and moist. My family loved it!
Elham Mutahar
[email protected]This ham was a huge hit at our Easter dinner. It was so juicy and flavorful, and the glaze was perfect. I will definitely be making this again next year.
Muhammad Junaid Aslam
[email protected]I'm so glad I found this recipe! The ham was delicious and the glaze was perfect. I will definitely be making this again next Easter.
Nialla
[email protected]This ham was amazing! The glaze was perfect and the ham was so tender and juicy. I will definitely be making this again.
Stacy-ann Brown
[email protected]I was so excited to try this recipe and it did not disappoint! The ham was juicy and flavorful, and the glaze was perfect. I will definitely be making this again for special occasions.
Aliza Liaquat
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Belinda Gonzalez
[email protected]I followed the recipe exactly and my ham turned out beautifully. The glaze was sweet and sticky, and the ham was so tender and moist. My family loved it!
alessia toska
[email protected]This ham was a hit at our Easter dinner! It was so juicy and flavorful, and the glaze was perfect. I will definitely be making this again next year.