HONEY BOURBON RIBS
Make and share this Honey Bourbon Ribs recipe from Food.com.
Provided by AussieHusky
Categories Pork
Time 11h
Yield 12 ribs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the pork ribs by slicing them into individual ribs, I prefer a rib with a fair bit of meat on it (Often called a Chinese rib in Australia).
- Pour the honey bourbon into a saucepan with a lid, place over a small burner and simmer on a low heat, light the bourbon with a match carefully to burn off some of the alcohol and caramelize the honey. After 2 minutes turn off the heat, and cover the saucepan with a lid to extinguish the flame.
- Add the rest of the ingredients and stir to combine, then pour the sauce into a plastic bag and add the ribs, squeezing out any excess air and tying off the bag to place in the fridge for at least 6 hours but preferably overnight.
- Place the ribs and sauce into a baking tray and seal the tray with aluminum foil, then place into an oven at 90C for 4 hours.
- You can eat them at this point but I like to BBQ them for 2 minutes a side to get some nice grill marks on them and give it more of a smoky flavor.
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Deisi Morales
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Eliud Gachuhi
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would recommend using less honey next time.
June Simon
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs were delicious and everyone loved them.
Adeline Maurice
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
Mst Liza
[email protected]These ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
Biffle Susann
[email protected]I followed the recipe exactly and the ribs turned out great! They were so flavorful and juicy.
JagaT Ma Gar
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Brian Goredema
[email protected]I made these ribs for my family and they were a huge hit! Everyone loved them. They were so tender and juicy.
George Walker
[email protected]These ribs were delicious! I loved the combination of flavors. The honey and bourbon really complemented each other.
talking tom3
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would recommend using less honey next time.
Barbie Gibson
[email protected]I've tried a lot of rib recipes, but this one is by far the best. The ribs were cooked to perfection and the sauce was incredible.
MR mounna Mokiulhoshin
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
M. Yaqoob Bahti
[email protected]I made these ribs for a party and everyone loved them! They were so flavorful and juicy.
Hassan Gulamrasool
[email protected]These ribs were a disappointment. The sauce was too sweet and the ribs were tough.
Tjbounce McCormick
[email protected]I'm not a huge fan of ribs, but these were really good! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender.
Md rabi Md rabi
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Samatha Harris
[email protected]The ribs were a bit dry for my taste, but the sauce was amazing. I'll definitely try this recipe again with some adjustments.
Gwen P
[email protected]I've made these ribs several times and they're always a hit! The combination of honey and bourbon is perfect.
MPUMELELO MATHEWS
[email protected]These ribs were fall-off-the-bone tender and the sauce was flavorful and delicious!