GREEN GARLIC AND HAM SCRAMBLED EGGS WITH CHEESE
I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same.
Provided by Soupster
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
- Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 13.8 g, Cholesterol 445.4 mg, Fat 27.9 g, Fiber 2 g, Protein 24.3 g, SaturatedFat 11.7 g, Sodium 1433.1 mg, Sugar 5.2 g
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Jayita Sharma
[email protected]This was a great way to use up some leftover ham. I also added some chopped bell pepper and onion, and it was delicious!
Aryon Mangroo
[email protected]I made this for my family for breakfast, and they all loved it. Even my picky kids ate it up!
Lama Anil
[email protected]I'm not a huge fan of green garlic, but I thought I'd give this recipe a try. I was pleasantly surprised! The green garlic added a subtle flavor that really complemented the ham and cheese.
Thabang Mandlazi
[email protected]This dish is definitely a keeper. It's easy to make, it's delicious, and it's a great way to use up leftover ham.
stephen apla
[email protected]I used a little less cheese than the recipe called for, and it was still plenty cheesy. I think next time I'll try adding some chopped spinach or kale.
Mehar Azharalee
[email protected]I followed the recipe exactly, and the eggs turned out perfectly. They were fluffy and cooked evenly throughout.
sc _licious
[email protected]This was my first time cooking with green garlic, and I was really impressed. It has a much milder flavor than regular garlic, and it really complemented the ham and cheese in this dish.
Charles Msimango
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover ham, and the green garlic adds a really nice flavor.
Kelebogile Kadi
[email protected]I made this for breakfast this morning, and it was the perfect way to start my day. The eggs were fluffy and flavorful, and the green garlic and ham added a nice touch of savory flavor.
Yosselin Perez
[email protected]This was a quick and easy meal to make, and it was perfect for a weeknight dinner. My family loved it!
Lloyd Wright
[email protected]I'm not usually a fan of ham, but I really enjoyed it in this dish. The green garlic really mellowed out the flavor of the ham, and the cheese brought everything together perfectly.
Muodsir Ali
[email protected]This dish was absolutely delicious! The green garlic and ham added a wonderful flavor to the eggs, and the cheese made it all nice and gooey. I will definitely be making this again!